Distribution job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 38 Distribution job vacancies in F&B / Tourism / Hospitality category in Malaysia

Senior Facilites & Distribution Engineer

Full-time
Potts Hill, New South Wales
F&B / Tourism / Hospitality
5 days ago
About us We have a proud heritage and a progressive future, providing world class drinking water and beautiful waterways from the mountains to the sea.....

Official account of Jobstore.

Grade B Distribution Centre Operative

Full-time
Enfield, EN1 1TZ, England
F&B / Tourism / Hospitality
1 week ago
Please see job description for further details together with the person specification. If you wish to discuss the role in more de.....

Official account of Jobstore.

Senior Principal - Power Transmission & Distribution

Full-time
Hobart, Tasmania
F&B / Tourism / Hospitality
1 week ago
Who is Entura? Entura is a highly experienced specialist power and water consulting firm, uniquely positioned as both asset owner and consultant. With.....

Official account of Jobstore.

Sterile Processing & Distribution Technician

Full-time
Augusta, ME
F&B / Tourism / Hospitality
2 weeks ago
Job Summary:Days & 2nd shifts position available Are you a meticulous and detail-oriented professional looking to transition your skills to a rewa.....

Official account of Jobstore.

Climate Resiliency & Energy (Distribution/Transmission) Consultant - REMOTE

Full-time
Nationwide Remote Office...
F&B / Tourism / Hospitality
1 week ago
Are you a seasoned professional ready to make your mark by championing climate resilience? ICF is seeking to hire a mid-career professional looking to.....

Official account of Jobstore.

Head, MarTech & Distribution Solutions

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Role Responsibilities Job Summary We are seeking an accomplished and visionary professional to join our team as the Head of MarTech and Distribution S.....

Official account of Jobstore.

Grade B Distribution Centre Operative | Royal Free London Property Services Limited

Full-time
Enfield, EN1 1TZ, England
F&B / Tourism / Hospitality
1 week ago
RFL Property Services (RFLPS) as a wholly owned subsidiary of Royal Free London NHS Foundation Trust are seeking proactive, high.....

Official account of Jobstore.

Membership & CRM Executive/ Manager (Wine Distribution /3-6 yrs exp/ West) - JT

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 weeks ago
Responsibilities Deliver excellent service and maximize guests’ experience by understanding and meeting their expectations Actively address membe.....

Official account of Jobstore.

Food Production Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 weeks ago
Job Description Lead an operation team in daily food preparation and ready meal production Translate new customer requirement to product designs.....

Official account of Jobstore.

Logistics & Distribution Senior Specialist

Full-time
5000 - Vertex US - Boston
F&B / Tourism / Hospitality
1 month ago
Job DescriptionGeneral Summary:The Senior Logistics Specialist, Cell and Gene Therapy is responsible for working with the logistics team to plan and e.....

Official account of Jobstore.

Chef II - Retail

Full-time
Corporate - Springdale, A...
F&B / Tourism / Hospitality
2 weeks ago
Relocation Assistance Eligible:YesReferral Payout Eligible:YesContinue growing with our family. Our team members make it happen. If you want to contin.....

Official account of Jobstore.

Associate Financial Analyst, Loans & Distribution - India

Full-time
Hyderabad, India
F&B / Tourism / Hospitality
1 month ago
Role Description:Associate Financial Analyst position will support the Loans and Distributions team to provide timely and accurate processing of distr.....

Official account of Jobstore.

Strategic Operations & Distribution Manager (Medtech & Pharma)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
about the company My client is an US based pharma manufacturer.As a result of ongoing and continued success, they are recruiting for talented candida.....

Official account of Jobstore.

eCommerce & Marketing Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
eCommerce Assist the team in driving online sales targets from all ecommerce platforms (RedMart, FairPrice Online, PandaMart, Lazada, Amazon, Shope.....

Official account of Jobstore.

Membership & CRM Executive (Wine Distribution /3-6 yrs exp/ West) - JT

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 month ago
Responsibilities Deliver excellent service and maximize guests’ experience by understanding and meeting their expectations Actively address membe.....

Official account of Jobstore.

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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