Design Director job vacancies in F&B / Tourism / Hospitality category now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

Your Browser is Not Supported

To ensure jobstore run smoothly, please use the latest version of the following supported browsers:

Total 55 Design Director job vacancies in F&B / Tourism / Hospitality category in Malaysia

Solution & Design Lead Developer

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
2 days ago
Job Description We are looking for an experienced lead developer to join our team! This is an active contributor to our IT strategic plan and the prim.....

Official account of Jobstore.

Events & Design Executive

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Job Description: Plan, execute and manage various events and live production projects. Engage in end-to-end customer support from acquiring new c.....

Official account of Jobstore.

DESIGN & COORDINATION ENGINEER

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
Your Role Coordinate design drawings with consultants to comply with requirements of the authorities Review and provide solutions to technical pr.....

Official account of Jobstore.

CIVIL & STRUCTURAL DESIGN ENGINEER

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
6 days ago
Responsibilities: Design & Details of Civil Structural Engineering Works Analysis on structural components with engineering software Co-ord.....

Official account of Jobstore.

Hospital Director

Full-time
HP12 4QF, England
F&B / Tourism / Hospitality
1 week ago
An outstanding new job opportunity has arisen for a committed Hospital Director to work in an exceptional private hospital based.....

Official account of Jobstore.

SALES & DESIGN CONSULTANT - HOBART

Full-time
Hobart, Tasmania
F&B / Tourism / Hospitality
1 week ago
SALES & DESIGN CONSULTANT - HOBART PERMANENT FULL TIME OPPORTUNITY Enjoy your career with Beaumont Tiles!  Be part of our growth  Join the tile indust.....

Official account of Jobstore.

Director & Educational Leader

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
2 days ago
Director & Educational Leader Pre-School (3 - 5yrs) Up to $140k + Super Port Macquarie - RELOCATION PACKAGE AVAILABLE Full-time | Flexible.....

Official account of Jobstore.

Director, Orientation & Family Programs

Full-time
Oakland
F&B / Tourism / Hospitality
6 days ago
About the OpportunitySummary:Reporting to the Assistant Vice Chancellor – Planning and Innovation, this position provides strategic direction and over.....

Official account of Jobstore.

Associate Director (Systems & Platform)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
Interested applicants are invited to apply directly at the NUS Career Portal. Your application will be processed only if you apply via NUS Career Port.....

Official account of Jobstore.

Assistant Director (Learning & Development)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
Location (Nearest MRT): Habourfront Salary: Up to $11,000 Duration of Work: Permanent Work Days & Hours: Mon to Fri, Office Hours Responsibilitie.....

Official account of Jobstore.

Donor Engagement & Communications Director

Full-time
LOC010 Warwick Medical &...
F&B / Tourism / Hospitality
1 week ago
Newport News, VirginiaOverviewThe Director of Donor Engagement & Communications is responsible for leading a team that collectively increases Riversid.....

Official account of Jobstore.

Director, Hospital Laboratories

Full-time
Rochester General Hospita...
F&B / Tourism / Hospitality
1 week ago
HOW WE CARE FOR YOU:At Rochester Regional Health, we are dedicated to getting health care right. Our robust benefits and total rewards foster employee.....

Official account of Jobstore.

Director, Cybersecurity Risk & Governance

Full-time
OT999: 1CP - Farmington,...
F&B / Tourism / Hospitality
1 week ago
Date Posted:2024-01-11Country: United States of AmericaLocation: OT999: 1CP - Farmington, CT One Carrier Place, Farmington, CT, 06032 USARole Overview.....

Official account of Jobstore.

Assistant Director (Operations & Logistics)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 week ago
Critical Work Functions and Key Tasks · Manage day-to-day activities in the Program Management Office for Warehousing and related Logistics projects......

Official account of Jobstore.

Associate Director, Safety & Environment

Full-time
USA - New Jersey - Rahway
F&B / Tourism / Hospitality
1 week ago
Job DescriptionPosition Description: Associate Director, Safety & EnvironmentPosition Overview - Basic Functions and ResponsibilityUnder the direc.....

Official account of Jobstore.

Browse Design Director jobs by:
F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

X
X