F&B / Tourism / Hospitality job vacancies in Klang now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 16 F&B / Tourism / Hospitality job vacancies in klang

Event Sales Manager

Full-time
Klang, Selangor
Sales / Marketing
1 day ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Food & Beverage Manager

Full-time
Klang, Selangor
F&B / Tourism / Hospitality
1 day ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Sales Manager

Full-time
Klang, Selangor
Sales / Marketing
1 day ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Food & Beverage Manager / 餐飲經理

Full-time
Klang, Selangor
F&B / Tourism / Hospitality
5 days ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Senior Sales - Manager

Full-time
Klang, Selangor
Business Management / Project / Planning
6 days ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Sales Manager (Event)

Full-time
Klang, Selangor
F&B / Tourism / Hospitality
1 week ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Sales Manager / 銷售經理

Full-time
Klang, Selangor
Sales / Marketing
1 week ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Event Sales Manager / 活動銷售經理

Full-time
Klang, Selangor
Sales / Marketing
2 weeks ago

Discover Première Hotel, Bukit Tinggi, Klang – The iconic business class hotel is strategically nestled in the heart of Klang’s new business and commercial hub, the Bukit Tinggi Township. Première is Klang’s newest premier wedding banquet venue. The Grand Ballroom is one of Klang’s most elegant pillarless ballrooms boasting an impressive 26 feet ceiling height. Furnished with state-of-the art audio visual and lighting equipments that make this perfect venue for your wedding.

Marketing Executive (based in Klang)

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

Sales Executive (based in Klang)

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

CREATIVE DESIGNER

Full-time
Klang, Selangor
Art / Design / Entertainment
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

Sales & Marketing Executive

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

Sales & Marketing Executive / 銷售及行銷主管

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

CREATIVE DESIGNER / 創意設計師

Full-time
Klang, Selangor
Art / Design / Entertainment
1 month ago

PS Food & Beverage Sdn Bhd was founded in 2013 and CEO found there was a lack of healthy beverage options in the market. They were determined to provide the best taste, healthier and convenient packaged drinks to consumers.

Our brand ORIGINA was created to cater for the gap in the market for high quality, Halal and natural fruit juice and dairy beverages.

We started with a humble production line that could produce 200,000 pouches per month, ORIGINA is now capable pf producing 4,000,000 pouches per month to cater for the domestic and export markets, and we continuously plan to expand our capacity as the brands grow.

Mission: Our mission is to produce safe and quality beverages using as much possible of natural ingredients which promote healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyles in line with the market trend at affordable cost to our customers.

Objectives : To produce Halal, Safe and Great tasting beverages using as much natural and healthier ingredients possible with innovative packaging for convenient use.

Our Products : Fruit Juices, Tea Mixed with Fruit Juice, Dairy Beverages & Alkaline Water

Sales Executive/Senior Executive (Food Service & General Trade), based in Klang / 銷售主管/高級主管(食品服務和一般貿易),駐巴生

Full-time
Klang, Selangor
Sales / Marketing
1 month ago

Talent Recruit is one of the fastest growing recruitment agencies in Malaysia. We strive to support our clients to achieve continued success by delivering the best talent in the market. We also aspire to create significant impact in our communities that bring life changing experience by helping people in achieving their purpose and career goal.

Talent Recruit offers Permanent Placement, Contract Staffing and International Recruitment services, ranging from small companies to large multinational organizations representing various industries and job specialization such as Top Management, Finance & Accounting, Sales & Marketing, Retail, Production, Customer Service, Human Resource & Administration, Banking, Engineering, Information Technology, Education, Logistic & Supply Chain.

Our team believes in commitment, consistency, continuous improvement, and collaboration. We are committed to provide the highest quality of service consistently to both our clients and candidates. While technology is improving rapidly, we continuously seek improvement to engage and attract the best talent effectively to fit our clients’ recruitment needs.

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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