Job Responsibilities :
Prepare ingredients for cooking - Wash, chop and peel vegetables and fruit for food preparation as directed by cooks.
Serving during meal times (food counter attendant).
Masters the job rotation in the work position of cashier, barista and outfield service.
Assists and supervises in the execution of store daily operations.
Organizes opening and closi...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
To process products in according to the processiong standard
To make product according to reciped and production plan
To keep the cleanliness of working area and personal hygiene
Budgeting and Costing.
Manage a full set of accounts following accounting principles.
Financial forecasting and risk analysis.
Cash Flow management and taxation.
It is CAREERMASTER's Vision
To Be The Top Choice in Human Capital Solutions across South East Asia.
Today, CareerMaster represents clients from small homegrown (local) companies to large Multination...