F&B / Tourism / Hospitality job vacancies in Johor Bahru now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 36 F&B / Tourism / Hospitality job vacancies in Johor Bahru

Demi Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
JOB SUMMARY: Responsible to produce consistent and high-quality product in the assigned station of work. He/she reports to the CDP/sous chef on all m.....

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Security Officer

Full-time
Singapore, Singapore
Legal / Public / Security
1 day ago
To provide guard and patrol duties; To protect and ensure the safety and security of the premises are adhered to; Issue appropriate passes for.....

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Group Senior Marketing Manager

Full-time
Singapore, Singapore
Sales / Marketing
1 day ago
Spa Esprit Group is a hospitality company that creates, owns and operates a series of timeless, thoughtful portfolio of concepts and brands, each with.....

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IMMEDIATE VACANCIES | BAKER/KITCHEN ASSOCIATE|MARKS & SPENCER

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
Are you a baking enthusiast and dream of working in a kitchen filled with the sweet aroma of freshly baked goods? If so, we have the perfect opportuni.....

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Chef De Partie

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
Assist Chef with creation and preparation. Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards. Pre.....

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SALES SUPERVISOR | FOOD OR CLOTHING | MARKS & SPENCER

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
1 day ago
Are you a passionate leader with a knack for delivering exceptional customer experiences and are you ready to take your retail career to the next leve.....

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SALES SUPERVISOR

Full-time
Singapore, Singapore
Others
2 days ago
A Sales Supervisor plays a critical role in supporting the success of an organization. They are the leader in coordinating the day-to-day activities o.....

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SUPERVISOR

Full-time
Singapore, Singapore
Others
2 days ago
Supervisor Responsibilities: Making sure employees that report to you meet performance expectations. Giving instructions or orders to s.....

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Business Development Manager

Full-time
Singapore, Singapore
Business Management / Project / Planning
2 days ago
Job description: Identify, qualify and manage the acquisition and development of new business leads; Build rapport and maintain close relations w.....

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BUSINESS DEVELOPMENT MANAGER

Full-time
Singapore, Singapore
Others
2 days ago
Business Development Manager Job brief We are looking for an ambitious and energetic Business Development Manager to help us expand our clientele. You.....

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MANAGER

Full-time
Singapore, Singapore
Others
2 days ago
We are looking for an efficient and committed Manager to join our office. As a Manager, you will be managing the day to day activities. You will be re.....

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CHEF de PARTIE / SENIOR COOK (Cafe)

Full-time
Singapore, Singapore
Art / Design / Entertainment
2 days ago
Job Descriptions Preparation and Baking: Prepare and bake a variety of goods like bread, pastries, cakes, cookies, and other cafe like cuisines. Q.....

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MARKETING MANAGER

Full-time
Singapore, Singapore
Others
2 days ago
Marketing Manager Job Description We are seeking an innovative marketing manager to promote our company's brand and services. In this role, you will b.....

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Junior Sous Chef (Summerhouse)

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
ESSENTIAL CORE SKILLS Food Preparation and Production: Assist in the preparation and cooking of dishes according to established recipes and standar.....

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Pastry Demo Chef

Full-time
Singapore, Singapore
F&B / Tourism / Hospitality
3 days ago
We are seeking a skilled and innovative Pastry Demo Chef specializing in kitchen equipment to join our team in Singapore. The ideal candidate will pos.....

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Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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