F&B / Tourism / Hospitality job vacancies in Genting Highlands, Pahang now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 44 F&B / Tourism / Hospitality job vacancies in Genting Highlands, Pahang

Duty Manager (Hotel - Rooms)

Full-time
Pahang, Pahang
F&B / Tourism / Hospitality
1 day ago

Genting Malaysia is a leading multinational conglomerate that is principally involved in the leisure and hospitality business, covering theme parks, casinos, hotels, seaside resorts and entertainment venues in Malaysia, the UK, and the US. It is one of the largest listed companies in Malaysia.
With over 50 years of experience and milestones, Genting Malaysia is currently expanding and transforming Resorts World Genting into the leading tourism and entertainment hub via the Genting Integrated Resort Transformation Plan. Under this plan, flagship projects include Skytropolis Indoor Theme Park, the outdoor theme park - Genting SkyWorlds - and the adjacent shopping complex -

Sous Chef

Full-time
Ballarat, Victoria
F&B / Tourism / Hospitality
1 day ago
Apply Now Sous Chef Full Time / Ballarat Do you think you have the culinary game plan to become the star of our sports bar kitchen? At The Sporting Gl.....

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Chef de Partie

Full-time
Creswick, Victoria
F&B / Tourism / Hospitality
2 days ago
Full Time Permanent Role$70,000+ per annumBe part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home pro.....

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Kitchen Team Member

Full-time
Thurso, Highlands, KW14, England
F&B / Tourism / Hospitality
3 days ago
Kitchen Team Member - Thurso - Thurso Premier InnCome and be a Kitchen Team Member at Premier Innin Thurso. Help us prepare, cook.....

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Food & Beverage Manager

Full-time
Creswick, Victoria
F&B / Tourism / Hospitality
1 week ago
RACV Goldfields Resort | Permanent Full Time$85,000 – $100,000 per year + SuperOn-going training and career developmentWhen it comes to the perfect es.....

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Chef and Cook

Full-time
Biloela, Queensland
F&B / Tourism / Hospitality
2 weeks ago
Discovery Parks has a role in Biloela 1/31 Valentine Plains Rd, Biloela QLD 4715 for a qualified Chef and Cook on a full-time basis.The successful app.....

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Chef

Full-time
Wendouree, Victoria
F&B / Tourism / Hospitality
2 weeks ago
The ClientWildseed Café is a café restaurant in Wendouree, Victoria. They are now looking for a Chef to join their kitchen team. The RoleYou will ha.....

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Grill Chef

Full-time
Fort William, Highlands, PH33 6AN,...
F&B / Tourism / Hospitality
2 weeks ago
Pub Chef - Loch Iall Brewers Fayre- Choose a weekday, weekend or 5 days out of 7 contract!Come and be a Chef atBrewers Fayre in F.....

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Chef

Full-time
Ballarat East, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Mair and Doveton Pty Ltd is looking for a qualified and experienced Full Time Chef to join our team.Salary Range - $70,000 to $75,000Business Location.....

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PASTRY COOK

Full-time
Ballarat East, Victoria
Others
2 weeks ago
Mair and Doveton Pty Ltd is looking for a qualified and experienced Full-time Pastry Cook to join our team.Salary Range – $60,000 - $80,000 per annum.....

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Restaurant Manager

Full-time
Ballarat East, Victoria
F&B / Tourism / Hospitality
2 weeks ago
Mair and Doveton Pty Ltd is seeking a Full-Time Restaurant or Café Manager to join our busy business. Salary Range: $70,000-$75,000 per yearResponsibi.....

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Kitchen Manager

Full-time
Highlands Ranch High Scho...
F&B / Tourism / Hospitality
2 weeks ago
Please complete this application using your full legal name as it appears on your government issued forms of identification when you have time to go f.....

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Restaurant Shift Manager

Full-time
Highlands Ranch, 1509 Par...
F&B / Tourism / Hospitality
3 weeks ago
Stand For Something Good With Us!We make each day great - together. We create an exciting work atmosphere with a culture focused on our team, guests,.....

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Team Member

Full-time
2632 - Highlands Pkwy
Others
3 weeks ago
Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baki.....

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Shift Leader

Full-time
2632 - Highlands Pkwy
Others
3 weeks ago
Brand: Einstein Bros. BagelsBreakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we’ve been baki.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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