F&B / Tourism / Hospitality job vacancies in Malaysia now available - March 2024 | Search for job vacancies , jawatan kosong in Jobstore Malaysia

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Total 40,261 F&B / Tourism / Hospitality job vacancies

Sous Chef

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
4 hours ago
This regional establishment is affiliated with a renowned hospitality group celebrated for its long-standing record of delivering outstanding service......

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Prep chef- C.Y. O-Connor Village Pub

Full-time
Piara Waters, Western Australia
Legal / Public / Security
7 hours ago
C.Y. O’Connor Village Pub and The Steak House is on the hunt for an experienced Prep chef, looking to continue their development within a fun & unique.....

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Chef Manager

Full-time
Sandringham, Victoria
F&B / Tourism / Hospitality
10 hours ago
28th March, 2024 CHEF MANAGER* Must have HEALTHCARE experience ** Sandringham Location*** Monday to Friday 9:00-17:30 About our Culture and our Compan.....

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Head Chef

Full-time
Bunjil, Western Australia
F&B / Tourism / Hospitality
10 hours ago
Head Chef Apply now Job no: 496054 Work type: Permanent - Full Time Location: Bunjil Place Categories: Events, Hospitality Create and deliver high qua.....

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Meal Service Cook

Full-time
Perth, Western Australia
Customer Service
10 hours ago
Meal Service Cook External Services | Hospitality/Tourism Closing date: 14/04/2024 Company Information: The Shire of Esperance, located 750km from Per.....

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Cook

Full-time
Box Hill, Victoria
F&B / Tourism / Hospitality
13 hours ago
Number of Positions Available:1Start your career with The Salvation Army today!We are looking for compassionate people who share our mission and value.....

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Kitchen Hand

Full-time
Canberra, Australian Capital Territ...
F&B / Tourism / Hospitality
13 hours ago
Just as no orchestra is complete without a conductor and no soccer team can win without their goalie, kitchen brigades would be lost without their Kit.....

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Head Chef | Premium A la Carte | $100-$120K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
13 hours ago
Focusing on amazing food and gorgeous atmosphere we are looking for a couple of amazing Head chefs to join the team across the group. This role will c.....

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Food & Beverage Attendants

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
13 hours ago
An exciting opportunity for experienced hospitality professionals to join the Perth Convention and Exhibition Centre (PCEC) Food and Beverage Team.  W.....

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Head Chef | Premium A la Carte | $100-$120K

Full-time
Sydney, New South Wales
F&B / Tourism / Hospitality
13 hours ago
Focusing on amazing food and gorgeous atmosphere we are looking for a couple of amazing Head chefs to join the team across the group. This role will c.....

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Chef De Partie

Full-time
Brisbane, Queensland
F&B / Tourism / Hospitality
13 hours ago
The Company: Known as a staple brand in the hotel world in Australia, you can expect to work for a stable and secure brand. A high focus on training a.....

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Junior Sous Chef

Full-time
Perth, Western Australia
F&B / Tourism / Hospitality
16 hours ago
We’re looking for a can-do kitchen superstar in the form of a Junior Sous Chef, ready to step up as the #legend in our munch times at Rendezvous Hotel.....

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CONNOR Store Manager – Point Cook, VIC

Full-time
Point Cook, Victoria
Purchasing / Procurement / Inventory
16 hours ago
  • Do you want to join one of Australia’s fastest growing retailers?• Do you want to work for a retailer that prides themselves on their amazing cult.....

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Chef

Full-time
Gregory Hills, New South Wales
F&B / Tourism / Hospitality
18 hours ago
The Client OMC Burgers & Bar is an Australian company located in Gregory Hills, Southwest Sydney established in 2014. They are a popular restaurant t.....

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Food Process Worker

Full-time
Coffs Harbour, New South Wales
F&B / Tourism / Hospitality
18 hours ago
Catering Assistants required at the airport. Duties: Plating of meals, set up of food trays with airline specifications, replenishment and recording o.....

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F&B / Tourism / Hospitality

Frequently Asked Questions about F&B / Tourism / Hospitality

What types of jobs available in the F&B industry?

The food & beverage industry consists of the kitchen department that is responsible for creating food while the service department is dedicated to serving the customers. Daily duties include staff management along with health and safety regulations.


Careers in F&B include F&B Director, F&B Manager, wine server, line cook, barista, kitchen helper, service supervisor, chef, catering manager, bartender and baker.

What is the Restaurant Manager role?

The role of restaurant manager is to maintain the restaurant's revenue, profitability and quality goals. Responsibilities include delivering superior service, maximise customer satisfaction, respond efficiently to customer complaints, appraise staff performance, research new vendors, review product quality, estimate future needs for goods, ensure compliance with sanitation and safety regulations.

What are the duties and responsibilities of a Service Crew?

The role of service crew is to prepare foods, process customer payments and providing customer service. Responsibilities include keeping work areas clean, use various selling techniques to suggest additional purchases, respond to customer complaints, resolving issues where possible and referring customers to managers as needed.

What does a Captain do?

The role of captain is to serve food/beverages to guests in a timely, courteous, efficient and accurate manner. Responsibilities include take guest orders, serve meals to guests, set tables as needed, communicate with support crew and management.

What are the job responsibilities as a Head Chef?

The role of head chef is to organise the kitchen’s activities such as inspecting dishes before they arrive at the customer ensuring high quality and contentment. Responsibilities include construct menus with new culinary creations, plan orders of ingredients according to identified shortages, arrange for repairs, remedy any defects and foster a climate of cooperation between co-workers.

What is a Sous Chef and the responsibilities?

The role of sous chef is to be second in command in the kitchen, following the executive chef’s specifications and guidelines. Responsibilities include helping in the preparation of all food/beverage menus, ensure that the kitchen operates in a timely way, resourcefully solve any issues that arise, manage kitchen staff by establishing working schedule, order supplies to stock inventory and comply with regulations as well as safety standards.

What is the Pastry Chef role?

The role of pastry chef is to prepare a variety of desserts, pastries or other sweet goods. Responsibilities include creating new desserts to engage the interest of customers, decorate pastries to ensure the presentation will be beautiful, monitor stocks for baking ingredients, check quality of material used for cooking and guide pastry assistants to work more efficiently.

What are the duties and responsibilities of a Chef de Partie?

The role chef de partie is to amaze the patrons with excellent cooking according to the chef’s recipe and specifications. Responsibilities include preparing menus in collaboration with colleagues, ensure adequacy of supplies at the cooking station, follow the guidance of the sous chef, put effort in optimising the cooking process, enforce strict health and hygiene standards.

What is the Bartender role?

The role of bartender is to provide an excellent guest drinking experience. Responsibilities include taking orders from customers, assess customer needs, mix ingredients to prepare cocktails, replenish bar supplies, nurture an excellent guest experience, comply with all food and beverage regulations.

What are the duties and responsibilities of a Commis Chef?

The role of commis chef is to do food preparation work under the supervision of a chef de partie, rotating through sections such as sauce, vegetables, fish and butchery. Responsibilities include measuring dish ingredients, preparing the ingredients for a senior chef, maintaining high standards of hygiene and dealing with deliveries as well as stock rotation.

What does a Kitchen Helper do?

The role of kitchen helper is to prepare food/beverage, take customer orders, accept payment and serve customers at food counters. Responsibilities include answering customer questions, keep records of the quantities of food used, cleaning kitchen areas and arranging the table floor.

What are the career options in Tourism?

Tourism jobs specialise in promoting tourism and planning campaigns with the objective of building and increasing revenue. They cover private and public destination organisations, public agencies, partnerships or local authorities. Careers in tourism include travel agent, tour operator, tour guide, sommelier, event manager, hotel, cruise, attendant, visitor information and operations.

What does a Revenue Manager do?

The role of the revenue manager is to determine room rates in order to keep hotels competitive and earn revenue. Responsibilities include implementing revenue management operations working closely with various departments in the hotel, provide daily reporting, act as overall business development consultant for the hotel manager, improve service level and build strong working relationships with levels of staff at the hotel.

What are the duties and responsibilities of a Front Office?

The role of front office is to manage the front desk on a daily basis and to perform a variety of administrative tasks. Responsibilities include greeting guests upon arrival, direct visitors to the appropriate person, answering phone calls, ensure reception area is tidy, sort daily deliveries, order front office supplies, arrange travel and accomodations.

What types of jobs are in the Hospitality industry?

Hospitality are related to the provision of all essential facilities to customers which includes accommodation and food. These jobs are also involved with other areas such as laundry, services, retail shops, fitness centres, swimming pools, health spas and all services and products that in-demand. These types of jobs include concierge, event planner, hotel, housekeeper, porter, waiter/waitress, guest relations officer, hospitality manager and a flight attendant.

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