Job Responsibilities:
Taking responsibility for daily operation and business performance of the restaurant.
Analyzing and planning for restaurant sales level and profitability.
To lead, train, motiva...
- Candidate must possess at least a Diploma, Advanced/Higher/Graduate Diploma, Bachelor's Degree, Post Graduate Diploma, Professional Degree in Hospitality/Tourism/Hotel Management, Business Study/Adm...
Duties and Responsibilities:
Responsible for the day to day operation of the food & beverage deparment and all his sections according to company’s instructions as directed by the General Manager....
Duties & Responsibilities
To increase accommodation [Hotel Occupancy and RevPar], meeting and catering business through product upselling, establishing and maintaining good rapport/relationship w...
Duties And Responsibilities:
Ensure proper and efficient of the Front office team to provides personalized guest services such as check in and check out; secretarial work; food & beverage; houseke...
Assistant Financial Controller
Supervision of Accounts Payable, Accounts Receivable, Income Audit, General Cashier and Cost Control functions.
Preparation of monthly Financial Statements including Bal...
A Food and Beverage Manager is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest and Member experience while training staff and working within budg...
