Applications are invited from dynamic, energetic and responsible professionals who have hands on experience in all aspects of F&B Kitchen Management and controls, for the post of Executive Chef and Executive FNB Manager.
Candidates with following qualification and experience are eligible to apply:-
(i) Minimum working/graduation with at least 3 to 5 years experience
(ii) Should be capable of managing & organizing Food & Beverage Department with specially of Korean, Japanese & BBQ Buffet foods.
(iii) Should be a team leader and be capable of managing & training the junior staff.
(iv) Should be able to plan and promote the menus for different restaurants.
Attractive salary package and other benefits will be offered.
Applications can be sent through e-mail to the following address giselle.limxx@gmail.com .
Perks & Benefits
- Employee equity
- Commission and bonus
- Allowance (travel stipends, transportation, etc.)
- Central location
- Casual dress code
- Regular team activities
- Personal leave
- Open culture
