Hall / Service staff:
- Pleasant personality and good appearance.
- Customer service and able to do the recommendation from restaurant.
- To follow the company rules and regulation.
- To follow the instruction given from the superior /head of division.
- Work efficient with accuracy and time management.
- Create a happy working environment with customer/team.
Or as Kitchen Staff:
- Responsible in monitor and maintenance restaurant daily activities
- Ensure all food are prepared and served in a timely .
- Prepare ingredients and food items accordingly to recipes
- Able to follow the instruction given from the superior / head of division
- Ensure all procedures comply with the company standards and policies
- Excellent communication skills (verbally interacts with management, team members and guests.)
- Multi-task oriented and self-motivated.
- A team player and pleasant personality
- Good command of verbal and written in English (Business level)
- Able to work with flexible hours including weekends and public holidays, up to
- Maturity to deal with all staff and customers in a professional way
- 5 days work / week
- Leave, Medical & Dental entitlement
- OT, allowance and incentive
- Contribution EPF & SOCSO
- Nearby public transport
ISETAN THE GARDENS, Lot 233, The Gardens Mall, Lingkaran Syed Putra, Mid Valley City, 59200 Kuala Lumpur,
Click to view the location on Google maps
Service Crew (Banquet)
Barista & Cashier
Barista Crew & Cashier
Coffee Barista & Cashier
Barista Crew cum Cashier
Barista cum Shop Assistant
F&B Service Attendant
IETS & STP Engineer, Engineering (Facilities)
Indian Cuisine Banquet Sous Chef