Restaurant Crew

Hall / Service staff:

•  Pleasant personality and good appearance.
• Customer service and able to do the recommendation from restaurant.
• To follow the company rules and regulation.
• To follow the instruction given from the superior /head of division.
• Work efficient with accuracy and time management.
• Create a happy working environment with customer/team.

Or as Kitchen Staff: 

• Responsible in monitor and maintenance restaurant daily activities
• Ensure all food are prepared and served in a timely .
• Prepare ingredients and food items accordingly to recipes
• Able to follow the instruction given from the superior / head of division
• Ensure all procedures comply with the company standards and policies

Requirements:

• Excellent communication skills (verbally interacts with management, team members and guests.)
• Multi-task oriented and self-motivated.
• A team player and pleasant personality
• Good command of verbal and written in English (Business level)
• Able to work with flexible hours including weekends and public holidays, up to
• Maturity to deal with all staff and customers in a professional way

• 5 days work / week
• Leave, Medical & Dental entitlement
• OT, allowance and incentive
• Contribution EPF & SOCSO
• Nearby public transport