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Jobs in Malaysia   »   Jobs in Kuala Lumpur   »   F&B / Tourism / Hospitality jobs   »   Demi Chef

Demi Chef

Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, MY
Apply To This Position
  • Candidate must possess at least Higher Secondary/STPM/"A" Level/Pre-U in Others or equivalent.
  • At least 1 Year(s) of working experience in the related field is required for this position.
  • Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
  • Able to speak English and other languages

Perks & Benefits

  • Allowance (travel stipends, transportation, etc.)
  • Casual dress code
  • Regular team activities
  • Medical insurance
  • Open culture
  • Attractive salary package
  • Accommodation & Staff Benefits
  • Tips & Bonus
  • Challenging working enviroment
     
    If you're an ENERGETIC, POSITIVE, ENGLISH SPEAKING LOCALS & WILLING TO LEARN, WE WANT YOU!!

Job Location
Publika & Bangsar
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Company Overview

The Beato Aged Steakhouse, incorporated in Malaysia since 5th of November 2012, introduced the first Dry-Aged Steak in Malaysia.

The Beato Steakhouse brings you the warmest & friendliest service team, and specialists in Dry-Aged Steak prepared by Mr. Danny Choi & Chef J.K; with years of training & restaurant experience in their native land to serve you – we focus on quality at reasonable prices.

The Beato Steakhouse (Publika Branch)

D2-G3-9, Publika, Solaris Dutamas, Kuala Lumpur.

 

The Beato Steahouse (Bangsar Branch)

24-1, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur.

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Company Summary
The Beato Sdn Bhd
http://www.Beato.com.my
11-25 employees
Hotel / Hospitality
Job Openings
Total 4 jobs
Commis
Publika, Bangsar
Demi Chef >>Immediate Vacancy<<
Publika, Bangsar
Commis (URGENT)
Publika, Bangsar
Commis, Demi Chef
Publika, Bangsar

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