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Jobs in Malaysia   »   Jobs in Kuala Lumpur   »   F&B / Tourism / Hospitality jobs   »   Sous Chef

Sous Chef

Kuala Lumpur, Federal Territory of Kuala Lumpur, MY
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Seeking a high-energy culinary Sous Chef who is a well-rounded leader, who pays equal respect to caring for people, food quality and upholding systems and policies and a professional with an uncompromising commitment to ethics, honesty and high-quality to manage our esteemed restaurant called Kikubari (KKBR) which is a progressive Japanese casual dining establishment, with the care and attention to detail of fine dining standards. Our food is highly ingredient driven, with emphasis on Japanese produce and sustainably sourced ingredients, and applying a progressive method/concept towards the creation of a dish. Being progressive means to progress, this includes progression of our personal growth, skills, knowledge and our food in relation towards dining/ social/environmental trends.    


The Sous Chef is responsible for kitchen operations with an emphasis on production, menu compliance, daily operation and menu development. This position reports to and works closely with the Head Chef. The Sous Chef assists in supporting the highest possible client/customer satisfaction levels, associate relations and unit retention program effectiveness. Assists in the achievement of company and client financial goals.


  • Proven years of experience as a Sous Chef.
  • Familiarity of various cooking methods, ingredients, equipment and procedures.
  • Good record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Expert with industry's best practices.
  • Knowledge of various computer software programs (MS Office, restaurant management software, POS).
  • Possess at least a Bachelor's Degree in Culinary Science or related certificate would be a plus.

Perks & Benefits

  • Medical insurance
  • Personal development opportunities
  • Meals provided

Job Location
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Company Overview

THE CINNAMON GROUP is based in Kuala Lumpur, Malaysia. Our primary focus is owning and operating restaurants in Peninsular Malaysia. Over the last 11 years, The Cinnamon Group has become a key player in the f&b industry in Kuala Lumpur. Award-winning restaurants such as Aliyaa and Kikubari have brought us recognition and an excellent reputation that we are proud of. Nadodi, our flagship south Indian / Sri Lankan restaurant was the first restaurant in Malaysia be featured in a 4-page write up in the Michelin Guide. We have grown at a steady pace with quality of service being our primary focus. As of 2021, we own and manage nine premium outlets across Kuala Lumpur. Our Vision is to be a leading pillar in the restaurant & operations services industry with a Mission to provide our clients dedicated and comprehensive services to run their businesses optimally and to ensure distinctive consumer recall in an ocean of eager competitors. On top of operating restaurants that we own ourselves and co-own, The Cinnamon Group provides consultancy and operations services to independent restaurants. 

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Company Summary
101-200 employees
Food & Beverage

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