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Jobs in Malaysia   »   Jobs in Klang   »   F&B / Tourism / Hospitality jobs   »   Kitchen Manager

Kitchen Manager

Klang, Selangor, MY

Brief description 

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. 


Duties and Responsibilities

  • Manage kitchen staff and coordinate food orders.
  • Supervise food prep and cooking.
  • Check food packaging and temperature.
  • Schedule kitchen staff shifts.
  • Order food supplies and kitchen equipment, as needed.
  • Train kitchen staff on prep work and food packaging techniques.
  • Store food products in compliance with safety practices (e.g. in refrigerators).
  • Keep weekly and monthly cost reports.
  • Maintain sanitation and safety standards in the kitchen area.

Requirements and Qualifications

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.
  • Hands-on experience with planning menus and ordering ingredients.
  • Familiarity with kitchen sanitation and safety regulations.
  • Excellent organizational skills.
  • Conflict management abilities.
  • Ability to manage a team in a fast-paced work environment.
  • Flexibility to work during evenings and weekends.
  • Certification from a culinary school or degree in Restaurant Management is a plus.

Perks & Benefits

  • Casual dress code
  • Personal development opportunities

Job Location
53 Jalan Ramin 1, Botanic Business Gateway, Bandar Botanic
Click to view the location on Google maps

✱   This job post has expired   ✱
Company Overview

We are a group of like minded foodies who build kitchen incubators to help new food entrepreneurs start business, avoid pitfalls and get guidance along the way by offering rented kitchen spaces, market products through the digital space and offer affordable commission rates with food aggregators through delivery only business model.

Company Summary
Food Dreams & CO
Food & Beverage
Like Food Dreams & CO

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