Kitchen Crew

Requirements:

• Fresh graduate and SPM leavers are encourage to apply.
• Excellent hands-on skills with eye for details
• Ability to work independently.
• Positive attitude and responsible character.
• Pleasant personality.
• Prior working experience will be an added advantage.
• Self-starter with good communication and interpersonal skill.
• Possess self-confidence and be able to actively interact with all relevant parties.

Responsibility:

• Cooks plan, organize, prepare and cook meals, according to recipes .
• Tasks include –
  -Preparing and cooking foodstuffs;
  -Checking the quality of food;
  -Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
  -Operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles

Benefits:

• KWSP
• SOCSO
• Medical claim included
• Annual and medical leave shall be in accordance with the prevailing Labour Law
• Training Provided