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Jobs in Malaysia   »   Jobs in Kuala Lumpur   »   PR / Media / Communications jobs   »   Public Relation & Corporate Communication Manager

Public Relation & Corporate Communication Manager

Kuala Lumpur, Federal Territory of Kuala Lumpur, MY

Work Closely with Branding & Marketing Manager to:-

  • Implement comprehensive marketing, communications and PR programmes that will enhance Company s image and position within the marketplace and general public.
  • All company marketing, communications and PR activities including publications, media relations, client acquisition and so forth;
  • Coordinate media interest in the Company and ensure regular contact with target media and appropriate response to the media request;
  • Conduct relevant market research and coordinate and oversee this activity and monitor trends.
  • Researching and identifying sales opportunity, generating leads, target identification and classification.
  • Execute corporate sales plan and strategy in line with corporate direction.
  • Reaching out to new Business (B2B) customer and making presentation or pitches outlining the benefits of product/services.
  • Proactively initiate and engage corporate sales on relationship building and consultative selling.
  • Increase market penetration in the corporate channel.
  • Develop social media strategy and manage all social media content and platforms;
  • Build long term relationships with all relevant stakeholders, corporate clients and local media connections.

Perks & Benefits

  • Employee equity
  • Nearby public transport
  • Central location
  • Free snacks / Happy hours
  • Regular team activities
  • Personal development opportunities

Job Location
NO 11-01, 11TH FLOOR, MENARA HAP SENG, JALAN P.RAMLEE, 50250 KUALA LUMPUR
Click to view the location on Google maps

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Company Overview

An Introduction The Olive Tree Group
The Olive tree is a progressive organization specializing in the development of dun and quality dining experience throughout Malaysia. 

Founded and driven by restaurant entrepreneur Leslie Gomez, the group was established in 2003 and now operates 10+ high-performance restaurants and pubs with exciting projects under development.

The Olive tree group owns and operates our own restaurants and pubs and partners with chefs from India and locally to facilitate the development of their brands in Malaysia. Since its beginning, the Olive Group has developed and managed many of Malaysia’s most successful dining outlets.

Mission Statements
To exceed customers’ expectations relating to quality dining and relaxing experiences in the areas of cousins, services and ambience at the same time establishing the growth and feasibility of the company for long term benefits of employment, customer services, shareholders, partners and suppliers.

Vision Statement
The vision is to produce efficient high-quality cuisine, in interactive kitchen environments where possible, with ingredients that are fresh, locally produced, or where required, the best available imported products.
The predominant themes of commitments are:

                  To create conceive and maintain products and services of genuine quality
                  To offer our services at a value-for-money price point
                  To motivate and support members of our team at all levels
                  To grow the brand name internationally
  
Company Objective
The company’s objective is to establish superior dining and lifestyle facilities in prime locations that offer a high-quality dining experience in a friendly relaxed environment at an affordable price which would represent excellent value for money. Our aim is to have total satisfaction from our customers.
At the same time, any developments must contribute to the overall profitability of the company.
To achieve these objectives, chefs are recruited with the highest set of qualifications and experiences, staff are trained to a high level and the ingredients are sourced out from the best available locations. The live bands are sourced out from the highest of recommendations and DJs are vetted to make sure that the music standards are coordinated to the standard of the ambiences the restaurant or pub embodies.
 

Business Model
The important aspect of our business is to define our products, the awareness of our customer base, creating our customer satisfaction, encouraging and developing customer loyalty, taking our customer feedbacks and comments and implementing effective promotions and marketing activities, having consistent training implemented and believing strongly in professional practice and procedures.
 

Financial Standings
The company has enjoyed successful profitability to date and has a sound financial base with a good annual turnover which grows at a significant rate. This solid financial base and our consolidated income, has enabled the group to continue to move forward with a brand expansion and further develop quality restaurants and pubs; and as a result, is in position to fund any future operations, expansion or franchise development through its internal financial recourses.

Read more
Company Summary
The Olive Tree Group
www.theolivetreegroup.com
201-500 employees
Food & Beverage
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