- Performing any combination of following duties to assist daily kitchen operation and maintain kitchen work areas, restaurant equipment and utensils in clean and orderly condition
- Preparing customers’ order according to food health and safety standards.
- Ensure food presentation follows SOP and ensure orders are made in order to meet targeted schedule.
- Taking customer orders and delivering food and beverages
- Work efficient with accuracy and time management.
- At least 1 Year(s) of working experience in F&B related field.
- Multi-task oriented and self-motivated.
- Able to deal with all staff and customers.
- Required language(s): English, Bahasa Malaysia, Mandarin
- 1 week with 1 off days.
- Is a Japanese F&B restaurant.
Kodawari Menya - 1-21A & 1-21B, First Floor, No.1, Jalan Kiara, Mont' Kiara, 50480 Kuala Lumpur.
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