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Jobs in Malaysia   »   Jobs in Subang Jaya, Selangor   »   F&B / Tourism / Hospitality jobs   »   Senior Sous Chef (Western)

Senior Sous Chef (Western)

Subang Jaya, Selangor, MY
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Opportunity ID:

MYO-201930121

Type :

Full time

Position Level :

Skilled / Non-Executive

Industry :

Sciences - Food Tech/Nutritionist

Job Specialization :

Hotel/Restaurant - Food/Beverage/Restaurant

City :

Subang Jaya

Description :

- Observes and test food being cooked; samples all food prepared.

- Make daily inspections of refrigerators, stores, outlets and kitchen areas.

- Attends to guest complaints and inquiries if necessary.

- Demonstrates elegant preparations in front guest when requires.

- To implement and develop on new menus, recipes and pricing.

- To improved and maintain on the quality of the food and food taste.

- Assist Executive Chef in maintaining proper performances and kitchen organization.

- Coordinate mise-en-place production for all outlets as instructed.

- Dispenses food only against valid Guest or Officer's check.

- Pay detailed attention to hygiene, cleanliness and sanitation.

- Ensures that hotel cost control policies and procedures are strictly adhered to.

- Responsible, self-starter, physically fit with high degree of integrity.

Requirements :

- Candidate must possess at least STPM in Food & Beverage

Services Management, Hospitality/Tourism/Hotel Management or equivalent.

- Required language(s): Bahasa Malaysia, English

- Minimum 2-3 years' experience in restaurant or FB industries.

Lowest Qualification :

STPM / A Level / College Foundation

Closing Date :

11/7/19 12:00 AM

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