- Designing and improving recipes.
- Testing ingredients and finished goods.
- Greeting customers, answering questions, making recommendations, accepting orders and payments, and providing exceptional customer service.
- Keeping records relating to deliveries, inventory, and production levels.
- Cleaning and restocking workstations and ensuring that all equipment is sanitized and prepared for the next shift.
- Uniform provided.
- Training provided.
- Medical claims.
- Staff purchase.
Contact: 018-379 4988
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