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Jobs in Malaysia   »   Jobs in Kuala Lumpur   »   F&B / Tourism / Hospitality jobs   »   Chef de partie

Chef de partie

Kuala Lumpur, MY

Job Responsibilities:

  • Preparing, cooking ad presenting dishes within your specialty.
  • Able to set up entire kitchen with appropriate SOP ( FIFO, hygiene grooming) staff recruitment.
  • Interpret menu specification; implement and supervise meal production.
  • Monitor and ensure in kitchen department, be it cold kitchen or hot kitchen
  • Handle purchase orders and proper documentations
  • Monitoring portion and waste control to maintain profit margin

 

Job Requirement

  • Minimum 3 years of experience
  • Good culinary skills
  • Understanding various cooking method, ingredients and procedures
  • Work in multicultural environment
  • Ability and desire to motivating team
  • Positive attitude
  • Supervisory experience

 

To Apply 

  • Please apply online and attach your CV/Resume in MS word or PDF format, including information on your personal particulars , qualifications, earliest available date and current & expected salary.
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Company Overview

Company Overview WE ARE HIRING A BUNCH OF TALENTED PEOPLE Working with us, great corporate culture that breeds inovation, engagement, stimulates creative thinking, instigates best work practices and more... We are a fast growing food company specialising in manufacturing, bakery chain & modern restaurant. In line with our on going expansion plan, we are looking for reliable candidates to join us in the following post.

Company Summary
CAKE SENSE
www.cakesense.com
51-100 employees
Food & Beverage
Like CAKE SENSE
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