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Jobs in Malaysia   »   Jobs in Puchong Jaya or SS2   »   F&B / Tourism / Hospitality jobs   »   ASSISTANT CHEF / KITCHEN ASSISTANT (NON-HALAL)

ASSISTANT CHEF / KITCHEN ASSISTANT (NON-HALAL)

Puchong Jaya or SS2

Responsibilities:

  • Leads and provides guidance to junior kitchen staff in daily operation.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Ensure strict hygiene standards in food handling and preparation at all times.
  • Oversees and organizes kitchen stock and ingredients.
  • Ensures a first-in, first-out system and verifies all food products are properly dated and organized for quality assurance.
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Responsible and accountable for the proper usage and care of kitchen equipment, machineries, tools and crockery.
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
  • Work with outlet manager in creating promotions.
  • To perform any tasks as and when required from time to time.

 Requirements:

  • Minimum 3 years’ experience in similar position
  • Preferably those specialized in Food/Beverage/Restaurant Service or equivalent.
  • Ability to work effectively in a team & manage multiple tasks
  • Self-motivated, committed and hardworking
  • Must be flexible and able to work on weekends and public holidays.
  • Required Language(s): English & Chinese.

 


Perks & Benefits

Medical insurance (PA & Hospitalization and Surgical)

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Company Overview

Sanbanto has been in the pork business for the past 13 years, supplying the highest quality of pork to some of the best restaurants and supermarkets in Malaysia.

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Company Summary
U-FRESH SDN BHD
http://sanbanto.com.my/
26-50 employees
Food Production
Like U-FRESH SDN BHD