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Jobs in Malaysia   »   Jobs in Puchong Jaya or SS2   »   F&B / Tourism / Hospitality jobs   »   ASSISTANT CHEF / KITCHEN ASSISTANT (NON-HALAL)




  • Leads and provides guidance to junior kitchen staff in daily operation.
  • Supervises all food preparation and presentation to ensure quality and restaurant standards.
  • Ensure strict hygiene standards in food handling and preparation at all times.
  • Oversees and organizes kitchen stock and ingredients.
  • Ensures a first-in, first-out system and verifies all food products are properly dated and organized for quality assurance.
  • Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns.
  • Responsible and accountable for the proper usage and care of kitchen equipment, machineries, tools and crockery.
  • Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing.
  • Work with outlet manager in creating promotions.
  • To perform any tasks as and when required from time to time.


  • Minimum 3 years’ experience in similar position
  • Preferably those specialized in Food/Beverage/Restaurant Service or equivalent.
  • Ability to work effectively in a team & manage multiple tasks
  • Self-motivated, committed and hardworking
  • Must be flexible and able to work on weekends and public holidays.
  • Required Language(s): English & Chinese.


Perks & Benefits

Medical insurance (PA & Hospitalization and Surgical)

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Company Overview

Sanbanto has been in the pork business for the past 13 years, supplying the highest quality of pork to some of the best restaurants and supermarkets in Malaysia.

Company Summary
26-50 employees
Food Production

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