You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Senior Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. Qualifications
- Ideally with an apprenticeship or professional diploma in Food Production with pastry specialization or professionally recognized diploma in Pastry Arts.
- Minimum 2 years work experience as Pastry Chef, or Assistant Pastry Chef in world renowned quality large multiple outlet operation
- Creative with understanding of current pastry concepts and trends with the ability to benchmark and develop.