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Jobs in Malaysia   »   Jobs in Johor Bahru   »   F&B / Tourism / Hospitality jobs   »   Restaurant Manager (Non-Halal)

Restaurant Manager (Non-Halal)

Johor Bahru

Responsibilities: 

  • Work closely with management on strategic business planning & operations oversee the whole business segment including of daily operations,recruiting of manpower and work force allocation to achieve business goals.
  • To lead ,coach and motivate the outlet's teams to achieve on monthly sales target , workplace and food safety, customers satisfaction and quality service.
  • Responsible for staff training and development.
  • Adherence to all regulatory compliance.
  • Ensure the outlet meet hygiene and safety standards at all times.
  • Oversee all staff related matters including promotion excercise, disciplinary matters etc.
  • Meet goals and metrics.
  • Address customer and employee satisfaction issues promptly.
  • To improve the presence and reputation of the branch and company.
  • Stay abreast of competing markets and provide reports on market movement and penetration.

Perks & Benefits

  • Commission and bonus
  • Allowance (travel stipends, transportation, etc.)
  • Flexible working hours
  • Casual dress code
  • Free snacks / Happy hours
  • Regular team activities
  • Company trips
  • Medical insurance
  • Open culture
  • Personal development opportunities
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Company Overview

Our company start operate business since the year 2006. We are operating business as a pub & bistro field which located around Johor Bahru. La Primeur Sdn Bhd is a full-service restaurant/cafe/bistro which located around Johor Bahru. The restaurant features a full menu of moderately price "comfort" food influenced by cooking traditions. The cafe section of the La Primeur Pub & Bistro features a comfort area with a space for live performers.

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Company Summary
LA PRIMEUR SDN BHD
Restaurants