- Delivers excellent customers service to all customers.
- Be ready and willing to assist other team members as situations arise.
- Ensure the smooth and efficient operation of the restaurant as directed by the Cafe Manager or immediate superior.
- Attentiveness and patience for customers.
- Outstanding presentation skills.
- Excellent organizational and multitasking skills, with the ability to perform well in a fast-paced environment.
- Active listening and effective communication skills.
- Strong team spirit.
- Flexibility to work in shifts.
- Minimum SPM/O level or equivalent, food safety training is a plus.
Perks & Benefits
- 5 -days work only
- Employee equity
- Commission and bonus
- Allowance (travel stipends, transportation, etc.)
- Medical insurance
- Personal leave
- Sabbatical leave
- Personal development opportunities
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