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Jobs in Malaysia   »   Jobs in Setiu, Terengganu   »   F&B / Tourism / Hospitality jobs   »   Sous Chef

Sous Chef

Setiu, Terengganu, MY
Job Responsibility

  • Maintain the standards of performance to ensure the efficient operation of the department in accordance with the Hotel Policy
  • Ensure that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation
  • Aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follow the procedures at all times
  • Maintain and clean all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel
  • Coordinate with colleagues whenever necessary regarding operational problems
  • Familiar with the operational procedures of all equipment in the kitchen and operate them in the correct manner to ensure the maximum efficientcy and personal safety
  • Understand and abide by alls afety rules, emergency procedured and fire prevention regulations
  • Participate in any scheduled training and development programmes that may improve personal or departmental standards
  • Understand and adhere to the hotels policies and procedures
  • Respond to any changes in the Food and Beverage function as dictated by the Hotel
  • Any other duties and responsibilities as assisgned by the immediate superior as and when necessary
  • Able to handle work pressure in fast paced environment
  • Able to work independently or in a team
  • Good stamina to handle physical demand of the tasks
  • Able to work various shift hours, including nights, weekends and public holidays
Job Requirements

  • Candidate must possess at least Secondary School / SPM / Professional Certificate, Diploma, Advanced / Higher / Graduate Diploma, Food & Beverage Services Management or equivalent
  • Comminucation skills in English, Malay or Mandarin will be an added advantages
  • Excellent team player, problem solving, decision making and leadership skills
Job Benifits

  • EPF
  • EIS
  • Accommodation and 3 Meals a Day
  • Travelling Expenses
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