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Jobs in Malaysia   »   Jobs in Johor   »   F&B / Tourism / Hospitality jobs   »   Chef / Cook (GSC Café, Paradigm Mall JB)

Chef / Cook (GSC Café, Paradigm Mall JB)

Job Responsibility

  • Design creative dessert menus, oversee the planning, organization and preparation of frozen desserts and pastries for the outlets, hotels, restaurants, eating places and private events as required
  • Tasks includes:
  • Planning and developing recipes and menus, estimating food costs, and ordering food supplies to maintain necessary inventory
  • Monitoring quality of desserts and pastries at all stages of preparation and presentation
  • Actively seek feedback from customers, managers, dieticians, kitchen and waiting staff and innovatively create new menus, recipes or appropriate corrective actions
  • Supervising and coordinating the activities of kitchen staff and other workers engaged in the operations
  • Inspecting supplies, equipment and work areas to ensure conformity with established hygiene and food safety standards
  • Determining how products should be presented, and creating decorative displays
  • Instructing other workers in the preparation, cooking, garnishing and presentation
Job Requirements

  • SPM/Diploma/Degree or higher academic qualifications in culinary science or related field
  • Proven experience as Dessert Chef/Pastry Chef
  • Up-to-date with Desserts & Pastries trends and optimized kitchen processes/management
  • Fluent in Bahasa Malaysia and English
  • Computer literate and numerate
  • Credentials in health and safety training
  • Independent with persuasive interpersonal skills and results-driven
  • Exhibit strong responsibility, delegation, monitoring, negotiation and problem solving skills
Job Benifits

  • KWSP
  • Out Patient Medical
  • Annual and medical leave shall be in accordance with the prevailing Labour Law
  • Performance bonus
  • Monthly allowance
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