- Cook company products and prepare for sampling at customers' premises.
- Arrange products in the freezer at customers' premises.
- Manage to do some ad hoc duties arranged by department head.
Skills & Personalities
- Able to communicate with end users.
- Knowledge in food handling & food hygiene.
- Able to work under minimum supervision.
- Toll & parking claim by bill
- Petrol claim by mileage
- Working hour: -
Monday - Friday from 8:30am to 5:30pm
Saturday from 8:30am to 12:30pm
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