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Jobs in Malaysia   »   Jobs in Bukit Mertajam   »   F&B / Tourism / Hospitality jobs   »   Chinese Executive Head Chef

Chinese Executive Head Chef

Bukit Mertajam


  • Strategic Planning and Implementation

    Ø  To find ways to incentivize the restaurant & banquet chefs to ensure revenue and profit maximization

    Ø  To implement cooking and hygiene standards in all kitchens for quality and consistency

  • Operations Management

    Ø  Overall responsibility of all culinary activities to ensure efficiency and high standards of operations in all restaurants and events

    Ø  Ensures culinary presentation and quality in all restaurants, bars and event spaces are of a very high standard

    Ø  Drives high levels of guest satisfaction through the consistent execution of all brand standards, visible operational leadership, active trend analysis and hands-on interaction with guests and associates

    Ø  Continually review and refresh menu offerings as deemed by locality and region

    Ø  Communicate effectively the hotel strategies to the culinary team (where appropriate)

    Ø  Ensure supplier audits and tracking is completed regularly

    Ø  Create new revolutionary standards of product offering through innovate, passionate, hands on approach

    Ø  To conduct regular hygiene audits in conjunction with the Chief Steward and the Restaurants, and Events Management

  • Financial Management

    Ø  Monitoring the performance of all the department in this process

    Ø  Establish integrated cost management plan related to daily inventories and market list produce

    Ø  To create, implement and control performance standards for kitchen, stewarding, restaurant as to achieve the highest possible hygiene and sanitation standards, minimize operating equipment breakage and streamline efficient resource flow

  • Business Development and Marketing

    Ø  Proven track record in the ability to conceptualize and deliver innovative promotional events

    Ø  Ability to interact with media and guests to promote the hotel and the individual restaurants

  • Human Capital Management and Development

    Ø   Develop and grow the culinary team through leadership, mentorship and coaching to fuel the growth of the team and of the VANGOHH EMINENT

    Ø  Identify and implement departmental training plans to further develop all associates

  • Service Standardization

    Ø  To ensure that the hotel complies with all Food Hygiene related Laws and Regulations of MALAYSIA and its relevant authorities


  • At least SPM or other equivalent qualification
  • Management skills, experience in a large business hotel environment, good understanding of Restaurants, Bars & Events Marketing, experience in Asian market- preferably in Malaysia
  • Minimum 2-5 years with intermediate work related experience in an equivalent size and style of operation
  • Computer skills, Mathematical skills, Possess skills in conceptual design and Kitchen planning
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Company Overview

GTM Group of companies extended its wings into service industry in 2016. The brainchild of the group: Dato’Sri Goh Choon Kim has a vision to be a leading hotelier in the northern region.
Behind it all our team of experts, specializing in what we do best, each member of our team, from marketing to delivery strives to achieve one goal- To provide service to meet our clients’ expectation.


Our Vision:
Leading a trend for a better life.
Our Mission:
Affordable, luxury, lifestyle.
Our Philosophy:
To provide quality service with sentimental values.

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Company Summary
101-200 employees
Hotel / Hospitality