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Jobs in Malaysia   »   Jobs in Malacca   »   F&B / Tourism / Hospitality jobs   »   Service Crew

Service Crew



  • Candidate must possess at least Primary/Secondary School/SPM/"O" Level in any field.
  • At least 1-2 years of working experience in F&B/Restaurant are preferred.
  • Fresh graduates/school leaves with passion in F&B industry are also welcomed.
  • Able to work on shift duty basis.
  • Able to work as a team.
  • Multiple vacancies available.
  • Able to work in F&B outlets that serves non-halal food & beverages.
  • Have a good understanding of product knowledge required in the outlet.
  • Comfortable working with alcohol-based beverages.

Job Description:

  • Responsible for serving guests, orders taking, keeping the cleanliness of working counters and dining tables. 
  • Able to provide good customer service to all customers.
  • Able to upsell the outlet's food & beverage in order to achieve the outlet's sales target.
  • Accountable of the outlet's environment, ambiance, customer service and food & beverage quality.
  • Accountable for providing excellent customer service.
  • Able to interact with the customers in a polite and professional manner under all circumstances.

Perks & Benefits

  • Nearby public transport
  • Regular team activities
  • Company trips
  • Personal leave
  • Medical Claim
  • Attrative salary package
  • Staff meal
  • Hostel
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Company Overview

Established in 2015, Rhombus Connexion (RCX) is a purpose driven organization founded by dynamic Malaysian Food and Beverage entrepreneurs. It's the mastermind behind some of the region's most iconic restaurants, cafes and nightlife spots. RCX continuously works towards redefining the F&B landscape by providing a visionary platform for entrepreneurs to grow their brands and build a sustainable ecosystem for the industry.

As one of Malaysia’s fastest growing F&B conglomerate, RCX owns and operates more than 20 brands with over 51 outlets regionally. The Group’s footprints includes Malaysia, Singapore, Japan and Myanmar. In line with its mission to nurture talents and empower entrepreneurs, RCX’s sustainable ecosystem encompasses important pillars that contribute to the overall growth in the F&B industry. These pillar includes Education (F+B Academy), and Food Production (Rhombus Kitchen). RCX completes the ecosystem for its F&B retail and pillars through its Shared Services of Corporate Strategy, Legal, Human Resource, Finance and Technology department. All business units under the Group is entitled to these Services, which plays a vital role in the brand expansion. RCX’s organic and inorganic growth strategy sees the organisation moving towards greater partnerships with more F&B entrepreneurs as well as replicating its ecosystem regionally.

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Company Summary
The Beer Factory
501-1000 employees
Food & Beverage
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