1. Hard work, a commitment to learn, attention to details, the ability to work in a team, and an absolute passion for food.
2. Manages and control food productions by maintaining effective controls over waste, rotation of stocks, over production, inventory level, and recipe ingredients.
3. Provide excelled food and service to all customers.
4. Instruct and delegate duties fairly to the team members.
1. Candidate must possess Professional Diploma in Food & Beverage Service Management or equivalent.
2. At least 3 years of working experience in related field.
3. Preferably Executive specialised in F&B.
4. Required languages: English, Bahasa Melayu, and Chinese.