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Jobs in Malaysia   »   Jobs in Ipoh   »   F&B / Tourism / Hospitality jobs   »   Sous Chef - Garde Manger

Sous Chef - Garde Manger


Job Description


  •  Assist in overseeing the culinary operations in the Garde Manger, consistent with the strategies and vision of the hotel.
  •  Choosing, preparing and presenting cold foods, such as fruits, salads, cold soups, meat and cheese, in a creative way.
  •  Analyse and addresses areas of concern and defines needs for improvement.
  •  Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.
  •  Takes inventory, coordinates with the Executive Chef on order and preparation of food items.
  •  Responsible for assisting Executive Chef in maintaining the overall cleanliness and equipment maintenance of their areas.
  •  Delegate work assignments.
  •  Responsible for service menu-Supervise and assists in plate up, coordinates with Executive Chef on buffet.
  •  Other job duties as requested.



  •  Degree/Diploma in Culinary, or equivalent work experience.
  •  At least three years’ experience in Japanese Cuisine.
  •  Knife skills of cutting, chopping, carving and dicing.
  •  Able to come up with creative, dazzling, and spectacular presentation.
  •  Good interpersonal and communication skills.
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Company Overview

WEIL Hotel is an emerging home- grown hospitality brand comprising of 313 contemporary and stylish rooms ,6 signature dining outlets, picturesque view from our rooftop infinity pool, etensive facilities and is adjoining the Ipoh Parade Shopping Center creating a unique destination for business, leisure and pleasure. Fuelled by the desire to provide a unique experienced for todays traveller, we are equally passionate in creating a conducive, respect- driven and exuberant work enviroment with attractive remuneration and competitive employment benefits package.

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Company Summary
WEIL Hotel
51-100 employees
Hotel / Hospitality