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Jobs in Malaysia   »   Jobs in Ipoh   »   F&B / Tourism / Hospitality jobs   »   Sous Chef - Garde Manger

Sous Chef - Garde Manger


Job Description


  •  Assist in overseeing the culinary operations in the Garde Manger, consistent with the strategies and vision of the hotel.
  •  Choosing, preparing and presenting cold foods, such as fruits, salads, cold soups, meat and cheese, in a creative way.
  •  Analyse and addresses areas of concern and defines needs for improvement.
  •  Monitors waste and over production, as well as utilizes leftovers, ensures proper rotation and quality control.
  •  Takes inventory, coordinates with the Executive Chef on order and preparation of food items.
  •  Responsible for assisting Executive Chef in maintaining the overall cleanliness and equipment maintenance of their areas.
  •  Delegate work assignments.
  •  Responsible for service menu-Supervise and assists in plate up, coordinates with Executive Chef on buffet.
  •  Other job duties as requested.



  •  Degree/Diploma in Culinary, or equivalent work experience.
  •  At least three years’ experience in Japanese Cuisine.
  •  Knife skills of cutting, chopping, carving and dicing.
  •  Able to come up with creative, dazzling, and spectacular presentation.
  •  Good interpersonal and communication skills.
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Company Overview

WEIL Hotel is an emerging homegrown hospitality brand comprising of 313 contemporary and stylish rooms, 6 signature dining outlets, picturesque view from our rooftop infinity pool, extensive facilities and is adjoining the Ipoh Parade Shopping Center creating a unique destination for business, leisure and pleasure. Fuelled by the desire to provide a unique experienced for today's traveller, we are equally passionate in creating a conducive, respect- driven and exuberant work environment with attractive remuneration and competitive employment benefits package.

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Company Summary
WEIL Hotel
51-100 employees
Hotel / Hospitality
WEIL Hotel
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