Total 65 job vacancies in Malaysia

•  Assist in preparing cost estimates, bills of quantities (BOQ), and quotations
•  Support in sourcing and comparing material and subcontractor prices
•  Assist in project cost monitoring and budget tracking
•  Help in preparing tender documents and contract administration
•  Coordinate with project team, suppliers, and subcontractors
•  Perform site visits when required

Perks & Benefits

• Allowance (travel stipends, transportation, etc.)
• Casual dress code
• Free snacks / Happy hours
• Open culture
• Personal development opportunities
• Paid training and development

About the role

Hong Poh Engineering Construction Sdn Bhd is seeking talented and driven individuals to join our team as interns in the Quantity Surveying, Contracts, and Human Resources departments. This is an excellent opportunity to gain valuable hands-on experience in the construction industry and develop your skills in various aspects of project management and business operations.

As an intern, you will be exposed to a dynamic and fast-paced work environment, where you will have the chance to contribute to the success of our projects, while learning from experienced professionals in your field of interest.

M&E Intern Engineer Design

• Responsible for Engineering Design by using AutoCAD software. 
• Collaborate with the engineering team to meet customer requirement. 
• Responsible to take measurement under special circumstances. 
• Provide necessary information to PE / PM/ GM regarding HVAC design. 
• Ensure the design provide on timely manner. 
• Conduct analysis and testing to ensure designs meet specifications. 
• Participate in design reviews and provide technical support as needed. 
• To undertake any other related jobs directed by the superior from time to time. 
• Responsible to work with PE/PM in preparation of complete tender submission. 
• Ensure complete tender submission on time.

M&E Intern Costing Admin 

• Create accurate and competitive quotations based on customer requirements, and liaise with the Project Engineer (PE) to ensure customer needs are met. 
• Regularly checking and promptly respond to customer emails, maintaining professional communication. 
• Ensure forward all quotation to customer on time. 
• Keep customers updated with the latest PR quotations promptly. 
• Prepare and compile necessary monthly reports for the department. 
• Maintain an up-to-date list of pending customer Purchase Orders (PO). 
• Handle payments for CIDB levies and contract stamping fees required for projects or jobs. 
• To undertake other related jobs from time to time as directed by the superior. 
• General admin works include filing, typing, checking and coordinate the stamping of contracts/ bonds.

QS Intern

• Assist in preparing cost estimates and budgets for projects.
• Support the preparation and evaluation of tender documents.
• Conduct site visits to monitor progress and measure quantities.
• Collaborate with the team on various QS tasks.

HR & Admin Intern

• Assist in the recruitment and onboarding process.
• Support employee engagement and development initiatives.
• Help maintain employee records and HR databases.
• Collaborate with the HR team on various projects and tasks.

What we're looking for

• Current university students pursuing a degree in Quantity Surveying, M&E, Engineering, Business, Finance or a related field
• Strong analytical and problem-solving skills
• Excellent communication and interpersonal skills
• Ability to work effectively in a team environment
• Enthusiasm for learning and a willingness to take on new challenges
• Ability to handle confidential information with discretion.
• Proficiency in Microsoft Office applications, such as Excel, Word, and PowerPoint.
• Able to write, read and talk in Mandarin to effectively communicate with Mandarin-speaking clients.
• Open to those interns who stay in Penang Island.

What we offer

At Hong Poh Engineering Construction Sdn Bhd, we are committed to providing our employees with a supportive and nurturing environment, where they can thrive and grow. As an intern, you will have the opportunity to:

• Gain hands-on experience in the construction industry
• Receive mentorship and guidance from experienced professionals
• Develop a strong foundation in project management, contract administration, and HR practices

Responsibilities:

• Assist in preparing and executing daily payment operation (local and international transfers).
• Ensure all payment instructions are properly approved and supported with documentation.
• Maintain proper and accurate records of payment transactions.
• Support reconciliation of bank statements against internal records.
• Monitor payment schedules and ensure timely disbursement.
• Assist in the submission of periodic or ad-hoc reports and related data analysis as and when required by Management.

Requirements:

• Currently pursuing a Bachelor’s Degree in Finance / Accountancy / Banking or equivalent.
• Must be able to commit for a minimum of 3 months.
• Proficient in Microsoft Office applications.
• Reliable, punctual, and capable of working effectively both independently and collaboratively within a team.
• Eager to learn, proactive in taking initiative, and good time planner. Able to complete assigned works within stipulated timeline.

Perks & Benefits

• Employee equity
• Nearby public transport
• Central location
• Casual dress code
• Open culture
• Personal development opportunities

Tanggungjawab:

• Membantu dalam menyediakan dan melaksanakan operasi pembayaran harian (pemindahan tempatan dan antarabangsa).
• Pastikan semua arahan pembayaran diluluskan dengan betul dan disokong dengan dokumentasi.
• Mengekalkan rekod transaksi pembayaran yang betul dan tepat.
• Menyokong penyelarasan penyata bank dengan rekod dalaman.
• Pantau jadual pembayaran dan pastikan pembayaran dibuat tepat pada masanya.
• Membantu dalam penyerahan laporan berkala atau ad-hoc dan analisis data berkaitan apabila diperlukan oleh Pihak Pengurusan.

Keperluan:

• Sedang mengikuti pengajian Ijazah Sarjana Muda dalam bidang Kewangan/Perakaunan/Perbankan atau yang setaraf.
• Mesti mampu memberi komitmen minimum 3 bulan.
• Mahir dalam aplikasi Microsoft Office.
• Boleh dipercayai, menepati masa, dan mampu bekerja secara berkesan secara bebas dan kolaboratif dalam pasukan.
• Bersemangat untuk belajar, proaktif dalam mengambil inisiatif, dan perancang masa yang baik. Mampu menyiapkan kerja yang ditugaskan dalam tempoh masa yang ditetapkan.

Faedah & Kebaikan

• Ekuiti pekerja
• Pengangkutan awam berdekatan
• Lokasi pusat
• Kod pakaian kasual
• Budaya terbuka
• Peluang pembangunan peribadi

職責：

• 協助準備和執行日常支付作業（本地和國際轉帳）。
• 請確保所有付款指示均已正式批准並附有相關文件。
• 妥善保存付款交易記錄。
• 協助核對銀行對帳單與內部記錄。
• 監控付款進度並確保及時付款。
• 根據管理階層的要求，協助提交定期或臨時報告及相關數據分析。

要求：

• 目前正在攻讀金融/會計/銀行或相關專業的學士學位。
• 必須能夠至少承諾工作3個月。
• 精通微軟辦公室軟體。
• 為人可靠、守時，能獨立有效率地完成工作，也能與團隊成員有效合作。
• 學習熱情高，積極主動，時間管理能力強。能夠在規定的時間內完成分配的工作。

福利待遇

• 員工權益
• 附近公共交通
• 中心位置
• 休閒著裝要求
• 開放文化
• 個人發展機會

Job Requirement & Responsibilities:

• Opportunities to secure job position after internship
• Prefer specialized in interior design background.
• To be involved in pre-contract and post-contract management.
• Documentation and processing of cost analysis from various supplier and vendors,
• Summary scope of tender, sourcing of new suppliers and sub-contractor.
• Check claim and quotation from contractors and suppliers and report any anomalies.
• To monitor all variation orders (VO) are well recorded and claimed.
• Confident, proactive and able to work under pressure and meet tight deadlines.
• Knowledge in Microsoft Office, Microsoft Excel, Auto Cad and etc.
• Able to speak and write English, Chinese & Malay.
• Possess own transport.
• Attractive bonus package for high achievers.

Interested candidate please email your resume to enquiry@eddex.com.my or

Tel/Fax: 603-9054 8538

Perks & Benefits:

• Medical insurance
• Annual leave

Pengambilan Latihan Amali (Julai – September 2026)

Dengan sukacitanya kami mengumumkan bahawa program latihan amali kami kini dibuka untuk pengambilan Julai hingga September 2026. Kami sedang menawarkan penempatan latihan amali di jabatan-jabatan berikut:

• Penyelidikan & Pembangunan (R&D)
• Pemasaran
• Perakaunan / Kewangan
• Kawalan Kualiti (QC)
• Pentadbir

Tanggungjawab

• Membantu pasukan jabatan dengan tugas dan projek operasi harian
• Menyokong penyelidikan, pelaporan, dokumentasi dan tugas pentadbiran
• Menyertai mesyuarat, perbincangan dan aktiviti pasukan
• Mengekalkan profesionalisme dan komunikasi yang baik dengan rakan sekerja
• Melaksanakan tugasan yang diberikan oleh penyelia

Keperluan

• Sedang mengikuti Diploma atau Ijazah dalam bidang berkaitan
• Tempoh minimum latihan amali: 5 bulan
• Kemahiran komunikasi dan interpersonal yang kuat
• Bersedia belajar dan boleh bekerja dalam persekitaran berpasukan
• Pengetahuan asas komputer dan sikap kerja yang baik

Lokasi

Ipoh, Perak

Maklumat Perhubungan

019-2676727

hr.admin@drorizi.com

• Elaun latihan amali disediakan
• Persekitaran kerja yang mesra dan menyokong
• Pengalaman industri secara langsung
• Peluang untuk meningkatkan kemahiran dan pengetahuan praktikal
• Latihan dan bimbingan disediakan
• Peluang pembangunan kerjaya
• Sijil tamat latihan amali
• Peluang untuk bekerjasama dengan profesional yang berpengalaman

實習生招募（2026年7月至9月）

我們很高興地宣布，我們的實習計畫現已開放申請，申請時間為2026年7月至9月。目前，我們提供以下部門的實習職位：

• 研究與發展（R&D）
• 行銷
• 會計/財務
• 品質控制（QC）
• 行政

職責

• 協助部門團隊完成日常營運任務和項目
• 支援研究、報告撰寫、文件編制和行政工作
• 參與會議、討論和團隊活動
• 與同事保持專業精神和良好溝通
• 執行主管指派的任務。

要求

• 目前正在攻讀相關領域的文憑或學位
• 最短實習期：5個月
• 較強的溝通及人際溝通能力
• 樂於學習，並能融入團隊環境
• 具備基本的電腦知識和良好的工作態度

地點

霹靂州怡保

聯絡資訊

019-2676727

hr.admin@drorizi.com

• 提供實習津貼
• 友善互助的工作環境
• 實務經驗
• 提升實務技能和知識的機會
• 提供培訓和指導
• 職涯發展機會
• 實習完成證書
• 有機會與經驗豐富的專業人士合作

Job Summary:

We are looking for an Accounting & Finance Intern to support our finance team in handling daily payments, maintaining financial records, and assisting in management account preparation. This role is ideal for students who wish to gain hands-on experience in accounting and finance operations.

Key Responsibilities:

• Assist in preparing management accounts and financial reports.
• Support accounts payable and receivable functions.
• Help maintain financial records and ensure proper documentation.
• Assist in processing daily payments for non-executive workers.
• Support tax and audit preparation activities.
• Perform other ad-hoc finance and administrative tasks as assigned.

Requirements:

• Diploma or Degree student in Accounting, Finance, or a related field.
• Basic understanding of accounting principles.
• Proficient in Microsoft Excel and familiar with accounting software.
• Strong attention to detail and accuracy.
• Good organizational and communication skills.

Perks & Benefits:

• Convenient location near public transport
• Central office location
• Casual dress code
• Free snacks / happy hours
• Personal leave entitlement
• Learning and development opportunities

Internship Intake (July – September 2026)

We are pleased to announce that our internship program is now open for the July to September 2026 intake. We are currently offering internship placement in the following departments:

• Research & Development (R&D)
• Marketing
• Accounting / Finance
• Quality Control (QC)
• Admin

Responsibilities

• Assist department teams with daily operational tasks and projects
• Support research, reporting, documentation, and administrative duties
• Participate in meetings, discussions, and team activities
• Maintain professionalism and good communication with colleagues
• Perform tasks assigned by supervisors

Requirements

• Currently pursuing a Diploma or Degree in a related field
• Minimum internship duration: 5 months
• Strong communication and interpersonal skills
• Willing to learn and able to work in a team environment
• Basic computer knowledge and good work attitude

Location

Ipoh, Perak

Contact Information

019-2676727

hr.admin@drorizi.com

• Internship allowance provided
• Friendly and supportive working environment
• Hands-on industry experience
• Opportunity to enhance practical skills and knowledge
• Training and mentorship provided
• Career development opportunities
• Certificate of internship completion
• Opportunity to work with experienced professionals

We are looking for interns to be placed in our company.

• In charge in documentation filing and data entry
• In charge in issue letter
• Handle general administrative tasks
• Assist Procurement team in various procurement activities within the organization

Perks & Benefits

• Central location
• Casual dress code
• Personal leave

工作概述：

我們正在招募一名會計與財務實習生，協助財務團隊處理日常付款、維護財務記錄以及協助編制管理會計報表。該職位非常適合希望獲得會計和財務運營方面實踐經驗的學生。

主要職責：

• 協助編制管理會計報表和財務報告。
• 支援應付帳款和應收帳款職能。
• 協助維護財務記錄並確保文件齊全。
• 協助處理非管理階層員工的日常薪資發放。
• 支援稅務和審計準備工作。
• 根據安排，執行其他臨時性的財務和行政任務。

要求：

• 會計、金融或相關專業的專科或本科在學學生。
• 具備會計基本原理知識。
• 精通微軟Excel，熟悉會計軟體。
• 注重細節，追求精準。
• 良好的組織和溝通能力。

福利待遇：

• 位置便利，靠近公共交通工具。
• 中心辦公地點
• 休閒著裝要求
• 免費小吃/歡樂時光
• 個人休假權利
• 學習和發展機會

我們公司正在招募實習生。

• 負責文件歸檔和資料錄入
• 負責簽發信函
• 處理一般行政事務
• 協助採購團隊進行公司內部各項採購活動。

福利待遇

• 中心位置
• 休閒著裝要求
• 個人休假

General Description:

This role will include securing contract agreements with suppliers to ensure long-term savings for the company. This role requires the candidate to be detailed-oriented and have the ability to develop strong working relationship with suppliers. Maintain airline master data, including fares, fare validations, commissions and contact lists.

JOB DESCRIPTION (SHORT SUMMARY OF THE WORK SCOPE):

• Update and disseminate Tactical promos and Memo issued by Airlines and Hotel suppliers.
• Prepare monthly airlines performance report.
• Consolidate data and market intelligence to support decision-making
• Support contract analysis and negotiated preparation as required.
• Responsible for renewal of Air Flown programs, SME fares, Private fares or corporate fares extended by Airlines.
• Assist to arrange Product Update / Briefing by Airlines & Hotels – for Ticketing and Hotel Reservation Team.

WORK REQUIREMENT (Years of works experience, EDUCATION, QUALIFICATION & etc.)

• 3 or more years’ experience in Travel/Tourism related industry.
• Experience with airline or hotel systems preferred (GDS, extranet, booking platform).
• Degree in Business, Tourism or related field.
• Strong proficiency in Microsoft Excel.
• Experience in liaising and handling external suppliers

SKILLS (software & softskills required for the job)

• Microsoft Excel (Pivot/Filter/Other Formula/Function).
• Familiarity with GDS systems (e.g. Amadeus, Travelport) – preferred.
• Problem solving.
• Interpersonal Communication.

Perks & Benefits

• Nearby public transport
• Casual dress code
• Regular team activities
• Medical insurance
• Personal leave
• Personal development opportunities
• Remote work flexibility

Job Summary

The General Manager is responsible for overseeing the overall restaurant operations, including sales performance, profitability (P&L), service quality, and team management. This role requires strong leadership, commercial thinking, and a focus on delivering consistent guest experience while ensuring smooth daily operations.

Key Responsibilities

1. Operations Management

Oversee daily restaurant operations (front of house & back of house)

Ensure all SOPs are consistently followed by staff

Maintain high standards of food quality, service, and cleanliness

Resolve operational issues efficiently and effectively

2. Sales & Business Performance

Full responsibility for revenue growth and profitability (P&L ownership)

Develop and execute strategies to increase daily and monthly sales

Monitor key KPIs such as average spend, table turnover, and repeat customers

Analyse sales reports and implement improvement plans

3. Team Management

Lead, train, and develop restaurant team members

Prepare staff scheduling (roster planning)

Manage staff performance, discipline, and engagement

Involved in recruitment and onboarding of new employees

4. Customer Experience

Ensure exceptional guest experience at all times

Handle customer complaints and feedback professionally

Improve customer satisfaction and online review ratings

Build strong relationships with regular customers

5. Cost Control & Inventory

Control food cost, beverage cost, and overall operational expenses

Monitor inventory, wastage, and purchasing activities

Work closely with the kitchen team to manage cost efficiency

6. Compliance & Reporting

Ensure compliance with hygiene, safety, and operational standards

Prepare regular operational and performance reports for management

Conduct internal audits to maintain operational consistency

Requirements

Minimum 5–8 years of experience in the F&B industry

At least 2–3 years in a Manager or Senior Manager role

Strong leadership and people management skills

Solid understanding of P&L, cost control, and business operations

Ability to work in a fast-paced environment

Fluent in English and Bahasa Malaysia

Key Skills

Leadership & Team Management

Operational Excellence

Financial & Business Acumen

Customer Service Management

Problem Solving & Decision Making

Work Location: In person

Perks & Benefits

• Nearby public transport
• Central location
• Flexible working hours

Work location.

• The Netizen, Cheras

Job Summary

The Junior Executive / Executive supports in executing administrative, branding, and creative communication initiatives across Calisto Group and its sub-brands. The role contributes to daily operational coordination, campaign execution, and brand reputation management—ensuring consistency, professionalism, and alignment with the organisation’s marketing objectives.

Job Responsibilities

• Administrative & Coordination Support
• Provide administrative and operational assistance on brand, campaign, and business development matters.
• Coordinate with vendors, designers, agencies, and printing partners.
• Brand Reputation & Public Engagement
• Monitor and manage digital brand reputation, including customer reviews and feedback across all online platforms.
• Respond to public inquiries and escalate service-related issues to the relevant retail or management teams for resolution.
• Ensure consistency in brand voice, visuals, and communication across all touchpoints.
• Coordinate visual display maintenance and brand presentation standards, ensuring each retail store’s lightbox visuals are updated and aligned with current campaigns.
• Creative Content & Campaign Execution
• Liaise with the marketing agency in the creation of creative materials (visuals, captions, layouts) for campaigns, advertisements, and digital postings to ensure timely delivery of creative assets.
• Track engagement metrics and report on post-performance analytics.
• Business Development Support
• Support partnership development and stakeholder engagement.
• Prepare regular reports on market trends and opportunities.
• Reporting & Analytics
• Prepare weekly and monthly reports on marketing activities, digital performance, and brand sentiment.
• Provide feedback and insights from campaigns to improve future marketing strategies.

Job Requirements

• Excellent communication skills
• Excellent in Microsoft Excel and details oriented.
• Multi-tasking, resourceful and able to work independently.
• Expertise with office management software Microsoft 365 Business
• Knowledge of various visual and graphic design tools
• Experienced in retail and optical is bonus.
• Ability to remember critical details like product features and specifications.
• If that person has knowledge in graphics and marketing, that is a bonus.
• Good at graphic design and creative work.

Perks & Benefits

• Open culture
• Personal development opportunities
• Nearby public transport
• Central location
• Casual dress code
• Working Hours: 0900am – 0600pm
• Benefit: MC, EPF and SOCSO

工作要求：實習生（農業）

- 主修農業科學/農學/園藝科學/種植園管理/農業或任何相關專業的文憑或學士學位

1. 對農業有濃厚的知識與興趣
2. 行銷支援

• 協助規劃、管理和組織行銷影片的拍攝計劃和時間表
• 熟悉 Canva、CapCut 或其他相關應用程式等編輯工具
• 支援行銷影片拍攝和現場行銷活動
• 協助視覺內容創作和編輯
• 能夠有效地溝通和傳遞訊息，尤其擅長向大型團體傳達訊息。

1. 技術支援

• 協助技術團隊進行農場考察
• 支援資料收集、記錄和基本農藝文件編制
• 向農民提供一般農業知識和指導

1. 基礎銷售支持

• 協助銷售團隊進行銷售相關活動
• 在巡迴推介會和產品知識普及活動中為銷售團隊提供支援。

1. 銷售機會。

- 收集客戶的評價數據

- 更新每週現場考察/實地考察、市場分析和銷售報告。

- 每週向上級報告工作。

- 根據要求組織和參加宣傳活動。

6. 較強的溝通能力是個很大的優勢，值得推薦。

福利待遇

• 員工權益
• 津貼（旅費、交通費等）
• 休閒著裝要求
• 定期團隊活動
• 開放文化
• 個人發展機會

Job Summary

The Procurement Executive is responsible for sourcing, purchasing, and managing suppliers to ensure timely and cost-effective delivery of goods and services for daily F&B operations. This role plays a key part in maintaining quality standards, controlling costs, and ensuring consistent supply across outlets.

Key Responsibilities

- Source and evaluate suppliers for food, beverages, and operational supplies

- Negotiate pricing, contracts, and payment terms with vendors

- Prepare and process purchase orders in a timely manner

- Monitor stock levels and coordinate with operations to forecast demand

- Ensure all purchased items meet quality and compliance standards

- Track deliveries and resolve any supply or quality issues

- Maintain accurate procurement records and supplier database

- Conduct regular price comparisons and cost analysis

- Work closely with kitchen, bar, and operations teams to understand requirements

- Identify opportunities for cost savings and process improvements

Requirements

-Diploma or Degree in Business Administration, Supply Chain, Hospitality, or related field

-2–4 years of procurement experience, preferably in F&B or hospitality

- Strong negotiation and vendor management skills

- Good knowledge of food products, ingredients, and supply chain processes

- Proficient in Microsoft Excel and procurement systems

- Strong attention to detail and organizational skills

- Ability to work in a fast-paced environment

Key Skills

- Negotiation & Cost Control

- Supplier Management

- Inventory Planning

- Analytical & Problem-Solving Skills

- Communication & Coordination

Work Location: In person

Perks & Benefits

• Nearby public transport
• Flexible working hours

Job Summary

The Finance Manager is responsible for overseeing the financial operations of the Food & Beverage business, ensuring accurate financial reporting, cost control, and compliance with company policies. The role supports management in financial planning, budgeting, and strategic decision-making to improve profitability and operational efficiency.

Key Responsibilities

· Manage and oversee the daily operations of the finance department including accounts payable, accounts receivable, general ledger, and cash flow management.

· Prepare monthly, quarterly, and annual financial reports and present them to management.

· Monitor food cost, beverage cost, and operational expenses to ensure they are within budget.

· Develop and manage annual budgets and financial forecasts.

· Analyze financial performance and provide recommendations to improve profit margins and cost efficiency.

· Ensure compliance with tax regulations, accounting standards, and company policies.

· Work closely with operations, procurement, and store managers to control costs and optimize inventory.

· Oversee inventory valuation and stock control for food and beverage items.

· Manage cash handling procedures and internal financial controls.

· Coordinate with external auditors, tax agents, and banks when necessary.

· Supervise and guide the finance team to ensure accurate and timely financial processes.

Requirements

· Bachelor’s Degree in Finance, Accounting, or related field.

· Professional certification such as ACCA, CPA, or equivalent is an advantage.

· Minimum 5–8 years of experience in finance or accounting, preferably in the F&B, hospitality, or retail industry.

· Strong knowledge of cost control, inventory management, and financial analysis.

· Proficiency in accounting software and Microsoft Excel.

· Strong leadership, communication, and problem-solving skills.

Preferred Skills

· Experience managing multi-outlet restaurants or café chains.

· Knowledge of F&B cost structure and margin management.

· Ability to work in a fast-paced operational environment.

Perks & Benefits

• Nearby public transport
• Central location
• Flexible working hours
• Casual dress code

Job Summary

The Finance Manager is responsible for overseeing the financial operations of the Food & Beverage business, ensuring accurate financial reporting, cost control, and compliance with company policies. The role supports management in financial planning, budgeting, and strategic decision-making to improve profitability and operational efficiency.

Key Responsibilities

· Manage and oversee the daily operations of the finance department including accounts payable, accounts receivable, general ledger, and cash flow management.

· Prepare monthly, quarterly, and annual financial reports and present them to management.

· Monitor food cost, beverage cost, and operational expenses to ensure they are within budget.

· Develop and manage annual budgets and financial forecasts.

· Analyze financial performance and provide recommendations to improve profit margins and cost efficiency.

· Ensure compliance with tax regulations, accounting standards, and company policies.

· Work closely with operations, procurement, and store managers to control costs and optimize inventory.

· Oversee inventory valuation and stock control for food and beverage items.

· Manage cash handling procedures and internal financial controls.

· Coordinate with external auditors, tax agents, and banks when necessary.

· Supervise and guide the finance team to ensure accurate and timely financial processes.

Requirements

· Bachelor’s Degree in Finance, Accounting, or related field.

· Professional certification such as ACCA, CPA, or equivalent is an advantage.

· Minimum 5–8 years of experience in finance or accounting, preferably in the F&B, hospitality, or retail industry.

· Strong knowledge of cost control, inventory management, and financial analysis.

· Proficiency in accounting software and Microsoft Excel.

· Strong leadership, communication, and problem-solving skills.

Preferred Skills

· Experience managing multi-outlet restaurants or café chains.

· Knowledge of F&B cost structure and margin management.

· Ability to work in a fast-paced operational environment.

Perks & Benefits

• Nearby public transport
• Central location
• Flexible working hours
• Casual dress code

職位概述

總經理負責餐廳的整體運營，包括銷售業績、獲利能力（損益表）、服務品質和團隊管理。該職位要求具備卓越的領導力、商業思維，並專注於為顧客提供始終如一的優質體驗，同時確保日常營運順暢。

主要職責

1. 營運管理

負責餐廳日常營運（前廳及後廚）

確保所有員工始終如一地遵守標準作業規程。

維持高標準的食品品質、服務和清潔度。

有效率、有效地解決營運問題

2. 銷售與業務績效

全面負責營收成長和獲利能力（損益責任）

制定並執行策略，以提高每日和每月銷售額。

監控關鍵KPI，例如平均消費、餐桌週轉率和回頭客數量。

分析銷售報告並實施改進計劃

3. 團隊管理

領導、培訓和發展餐廳團隊成員

制定員工排班表（輪班計畫）

管理員工績效、紀律和敬業度

參與新進員工的招募和入職工作

4. 客戶體驗

始終確保為客人提供卓越的體驗

專業地處理客戶投訴和回饋

提升客戶滿意度與線上評價

與老客戶建立穩固的關係

5. 成本控制與庫存

控制食品成本、飲料成本和整體營運費用

監控庫存、損耗和採購活動

與廚房團隊緊密合作，以控製成本效率

6. 合規與報告

確保遵守衛生、安全和操作標準

定期編制營運和績效報告供管理階層參考。

進行內部稽核以維持營運一致性

要求

至少5-8年餐飲業經驗

至少2-3年經理或高階經理職位經驗

較強的領導能力與人員管理能力

對損益表、成本控制和業務營運有紮實的理解

能夠在快節奏的環境中工作

精通英語和馬來語

關鍵技能

領導力與團隊管理

卓越營運

財務和商業敏銳度

客戶服務管理

問題解決與決策

工作地點：現場辦公

福利待遇

• 附近公共交通
• 中心位置
• 彈性的工作時間

Ringkasan Kerja

Pengurus Kewangan bertanggungjawab menyelia operasi kewangan perniagaan Makanan & Minuman, memastikan pelaporan kewangan yang tepat, kawalan kos dan pematuhan dengan dasar syarikat. Peranan ini menyokong pihak pengurusan dalam perancangan kewangan, penganggaran dan pembuatan keputusan strategik untuk meningkatkan keuntungan dan kecekapan operasi.

Tanggungjawab Utama

· Mengurus dan menyelia operasi harian jabatan kewangan termasuk akaun belum bayar, akaun belum terima, lejar am dan pengurusan aliran tunai.

· Menyediakan laporan kewangan bulanan, suku tahunan dan tahunan serta membentangkannya kepada pihak pengurusan.

· Pantau kos makanan, kos minuman dan perbelanjaan operasi bagi memastikan ia berada dalam lingkungan bajet.

· Membangun dan mengurus bajet tahunan dan ramalan kewangan.

· Menganalisis prestasi kewangan dan memberikan cadangan untuk meningkatkan margin keuntungan dan kecekapan kos.

· Memastikan pematuhan dengan peraturan cukai, piawaian perakaunan dan dasar syarikat.

· Bekerja rapat dengan pengurus operasi, perolehan dan kedai untuk mengawal kos dan mengoptimumkan inventori.

· Menyelia penilaian inventori dan kawalan stok untuk barangan makanan dan minuman.

· Mengurus prosedur pengendalian tunai dan kawalan kewangan dalaman.

· Menyelaras dengan juruaudit luar, ejen cukai dan bank apabila perlu.

· Menyelia dan membimbing pasukan kewangan bagi memastikan proses kewangan yang tepat dan menepati masa.

Keperluan

· Ijazah Sarjana Muda dalam Kewangan, Perakaunan atau bidang berkaitan.

· Pensijilan profesional seperti ACCA, CPA atau yang setaraf adalah satu kelebihan.

· Minimum 5–8 tahun pengalaman dalam kewangan atau perakaunan, sebaik-baiknya dalam industri F&B, hospitaliti atau runcit.

· Pengetahuan yang kukuh tentang kawalan kos, pengurusan inventori dan analisis kewangan.

· Mahir dalam perisian perakaunan dan Microsoft Excel.

· Mempunyai kemahiran kepimpinan, komunikasi dan penyelesaian masalah yang baik.

Kemahiran Pilihan

· Pengalaman menguruskan restoran atau rangkaian kafe berbilang cawangan.

· Pengetahuan tentang struktur kos F&B dan pengurusan margin.

· Kebolehan bekerja dalam persekitaran operasi yang pantas.

Faedah & Kebaikan

• Pengangkutan awam berdekatan
• Lokasi pusat
• Waktu kerja fleksibel
• Kod pakaian kasual

Job Summary

The Procurement Executive is responsible for sourcing, purchasing, and managing suppliers to ensure timely and cost-effective delivery of goods and services for daily F&B operations. This role plays a key part in maintaining quality standards, controlling costs, and ensuring consistent supply across outlets.

Key Responsibilities

- Source and evaluate suppliers for food, beverages, and operational supplies

- Negotiate pricing, contracts, and payment terms with vendors

- Prepare and process purchase orders in a timely manner

- Monitor stock levels and coordinate with operations to forecast demand

- Ensure all purchased items meet quality and compliance standards

- Track deliveries and resolve any supply or quality issues

- Maintain accurate procurement records and supplier database

- Conduct regular price comparisons and cost analysis

- Work closely with kitchen, bar, and operations teams to understand requirements

- Identify opportunities for cost savings and process improvements

Requirements

-Diploma or Degree in Business Administration, Supply Chain, Hospitality, or related field

-2–4 years of procurement experience, preferably in F&B or hospitality

- Strong negotiation and vendor management skills

- Good knowledge of food products, ingredients, and supply chain processes

- Proficient in Microsoft Excel and procurement systems

- Strong attention to detail and organizational skills

- Ability to work in a fast-paced environment

Key Skills

- Negotiation & Cost Control

- Supplier Management

- Inventory Planning

- Analytical & Problem-Solving Skills

- Communication & Coordination

Work Location: In person

Perks & Benefits

• Nearby public transport
• Flexible working hours

職位概述

採購主管負責尋找、採購和管理供應商，以確保及時、經濟高效地為日常餐飲營運提供所需的商品和服務。該職位在維護品質標準、控製成本以及確保各門市供應穩定方面發揮關鍵作用。

主要職責

- 尋找並評估食品、飲料和營運用品的供應商

- 與供應商協商價格、合約和付款條款

- 及時準備和處理採購訂單

- 監控庫存水準並與營運部門協調，以預測需求

確保所有採購的物品均符合品質和合規標準。

- 追蹤貨物交付情況並解決任何供應或品質問題

- 維護準確的採購記錄和供應商資料庫

- 定期進行價格比較和成本分析

- 與廚房、酒吧和營運團隊緊密合作，了解需求

- 找出降低成本和改善流程的機會

要求

-工商管理、供應鏈、酒店管理或相關領域的文憑或學位

- 2-4年採購經驗，餐飲或旅館業優先

- 較強的談判與供應商管理能力

- 具備良好的食品產品、食材和供應鏈流程知識

精通微軟Excel和採購系統

- 極強的注重細節能力與組織能力

- 能夠在快節奏的環境中工作

關鍵技能

談判與成本控制

供應商管理

- 庫存計劃

分析和解決問題的能力

- 溝通與協調

工作地點：現場辦公

福利待遇

• 附近公共交通
• 彈性的工作時間

Ringkasan Kerja

Pengurus Besar bertanggungjawab menyelia keseluruhan operasi restoran, termasuk prestasi jualan, keuntungan (P&L), kualiti perkhidmatan dan pengurusan pasukan. Peranan ini memerlukan kepimpinan yang mantap, pemikiran komersial dan fokus untuk memberikan pengalaman tetamu yang konsisten sambil memastikan operasi harian yang lancar.

Tanggungjawab Utama

1. Pengurusan Operasi

Mengawasi operasi restoran harian (bahagian hadapan & belakang rumah)

Memastikan semua SOP dipatuhi secara konsisten oleh kakitangan

Mengekalkan piawaian kualiti, perkhidmatan dan kebersihan makanan yang tinggi

Menyelesaikan masalah operasi dengan cekap dan berkesan

2. Prestasi Jualan & Perniagaan

Tanggungjawab penuh untuk pertumbuhan pendapatan dan keuntungan (pemilikan P&L)

Membangun dan melaksanakan strategi untuk meningkatkan jualan harian dan bulanan

Pantau KPI utama seperti purata perbelanjaan, pusing ganti meja dan pelanggan tetap

Menganalisis laporan jualan dan melaksanakan pelan penambahbaikan

3. Pengurusan Pasukan

Memimpin, melatih dan membangunkan ahli pasukan restoran

Menyediakan penjadualan kakitangan (perancangan jadual)

Mengurus prestasi, disiplin dan penglibatan kakitangan

Terlibat dalam pengambilan dan penerimaan pekerja baharu

4. Pengalaman Pelanggan

Pastikan pengalaman tetamu yang luar biasa sepanjang masa

Mengendalikan aduan dan maklum balas pelanggan secara profesional

Meningkatkan kepuasan pelanggan dan penilaian ulasan dalam talian

Bina hubungan yang kukuh dengan pelanggan tetap

5. Kawalan Kos & Inventori

Mengawal kos makanan, kos minuman dan perbelanjaan operasi keseluruhan

Pantau inventori, pembaziran dan aktiviti pembelian

Bekerjasama rapat dengan pasukan dapur untuk mengurus kecekapan kos

6. Pematuhan & Pelaporan

Memastikan pematuhan terhadap piawaian kebersihan, keselamatan dan operasi

Menyediakan laporan operasi dan prestasi secara berkala untuk pihak pengurusan

Menjalankan audit dalaman untuk mengekalkan konsistensi operasi

Keperluan

Minimum 5–8 tahun pengalaman dalam industri F&B

Sekurang-kurangnya 2–3 tahun dalam peranan Pengurus atau Pengurus Kanan

Kemahiran kepimpinan dan pengurusan orang yang kukuh

Pemahaman yang kukuh tentang P&L, kawalan kos dan operasi perniagaan

Kebolehan bekerja dalam persekitaran yang pantas

Fasih berbahasa Inggeris dan Bahasa Malaysia

Kemahiran Utama

Kepimpinan & Pengurusan Pasukan

Kecemerlangan Operasi

Ketajaman Kewangan & Perniagaan

Pengurusan Khidmat Pelanggan

Penyelesaian Masalah & Pembuatan Keputusan

Lokasi Kerja: Secara bersemuka

Faedah & Kebaikan

• Pengangkutan awam berdekatan
• Lokasi pusat
• Waktu kerja fleksibel