Qualifications:

• Experience: 1-2 years of working experience as a barista or in a customer service role.
• Skills: Knowledge of coffee brewing techniques and equipment is a plus. Strong customer service and communication skills are essential.
• Attitude: A passion for coffee and a friendly, positive attitude towards customers and colleagues.
• Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.
• Attention to Detail: Attention to detail in both beverage preparation and customer service.

Qualifications:

• Experience: 1-2 years of working experience as a Pastry Chef or in a similar role within a professional kitchen.
• Education: Culinary degree or equivalent experience preferred.
• Skills: Expertise in pastry techniques, dessert presentation, and a strong understanding of baking science.
• Creativity: Ability to create innovative and visually appealing pastry designs.
• Leadership: Strong leadership and organizational skills, with experience in managing kitchen staff.
• Attention to Detail: Exceptional attention to detail and commitment to producing high-quality products.
• Communication: Excellent verbal and written communication skills.

Qualifications:

• Experience: 1-2 years of working experience as a Bakery Chef or similar role in a professional kitchen.
• Education: Culinary degree or equivalent experience preferred.
• Skills: Strong knowledge of baking techniques, pastry arts, and food safety standards.
• Creativity: Ability to innovate and create new recipes and designs for baked goods.
• Leadership: Strong leadership and team management skills.
• Attention to Detail: Exceptional attention to detail and commitment to quality.
• Communication: Excellent verbal and written communication skills.

資格：

• 經驗： 1-2 年麵包房廚師或專業廚房類似職位的工作經驗。
• 教育背景：具烹飪學位或同等經驗者優先。
• 技能：精通烘焙技術、糕點藝術和食品安全標準。
• 創造力：能夠創新並創造新的烘焙食品配方和設計。
• 領導能力：較強的領導能力與團隊管理能力。
• 注重細節：對細節的特別關注和對品質的承諾。
• 溝通：優秀的口頭和書面溝通能力。

資格：

• 經驗： 1-2 年糕點師或專業廚房類似職位的工作經驗。
• 教育背景：具烹飪學位或同等經驗者優先。
• 技能：精通糕點技術、甜點展示，並對烘焙科學有深入的了解。
• 創造力：能夠創造出創新且具視覺吸引力的糕點設計。
• 領導能力：較強的領導能力和組織能力，具備管理廚房員工的經驗。
• 注重細節：特別注重細節並致力於生產高品質的產品。
• 溝通：優秀的口頭和書面溝通能力。

資格：

• 經驗： 1-2 年咖啡師或顧客服務工作經驗。
• 技能：了解咖啡沖泡技術及設備者優先。強大的客戶服務和溝通技巧至關重要。
• 態度：對咖啡的熱情以及對顧客和同事友善、正面的態度。
• 多工處理：能夠在快節奏的環境中有效地處理多項任務。
• 注重細節：注重飲料製備和客戶服務的細節。

Qualifications:

• Experience: 1-2 years of working experience as a barista or in a customer service role.
• Skills: Knowledge of coffee brewing techniques and equipment is a plus. Strong customer service and communication skills are essential.
• Attitude: A passion for coffee and a friendly, positive attitude towards customers and colleagues.
• Multitasking: Ability to handle multiple tasks efficiently in a fast-paced environment.
• Attention to Detail: Attention to detail in both beverage preparation and customer service.

Qualifications:

• Experience: 1-2 years of working experience as a Pastry Chef or in a similar role within a professional kitchen.
• Education: Culinary degree or equivalent experience preferred.
• Skills: Expertise in pastry techniques, dessert presentation, and a strong understanding of baking science.
• Creativity: Ability to create innovative and visually appealing pastry designs.
• Leadership: Strong leadership and organizational skills, with experience in managing kitchen staff.
• Attention to Detail: Exceptional attention to detail and commitment to producing high-quality products.
• Communication: Excellent verbal and written communication skills.

Qualifications:

• Experience: 1-2 years of working experience as a Bakery Chef or similar role in a professional kitchen.
• Education: Culinary degree or equivalent experience preferred.
• Skills: Strong knowledge of baking techniques, pastry arts, and food safety standards.
• Creativity: Ability to innovate and create new recipes and designs for baked goods.
• Leadership: Strong leadership and team management skills.
• Attention to Detail: Exceptional attention to detail and commitment to quality.
• Communication: Excellent verbal and written communication skills.