THE CINNAMON GROUP is based in Kuala Lumpur, Malaysia. Our primary focus is owning and operating restaurants in Peninsular Malaysia. Over the last 11 years, The Cinnamon Group has become a key player in the f&b industry in Kuala Lumpur. Award-winning restaurants such as Aliyaa and Kikubari have brought us recognition and an excellent reputation that we are proud of. Nadodi, our flagship south Indian / Sri Lankan restaurant was the first restaurant in Malaysia be featured in a 4-page write up in the Michelin Guide. We have grown at a steady pace with quality of service being our primary focus. As of 2021, we own and manage nine premium outlets across Kuala Lumpur. Our Vision is to be a leading pillar in the restaurant & operations services industry with a Mission to provide our clients dedicated and comprehensive services to run their businesses optimally and to ensure distinctive consumer recall in an ocean of eager competitors. On top of operating restaurants that we own ourselves and co-own, The Cinnamon Group provides consultancy and operations services to independent restaurants.