Masters the job rotation in the work position of cashier, barista and outfield service.
Assists and supervises in the execution of store daily operations.
Organizes opening and closi...
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.
To process products in according to the processiong standard
To make product according to reciped and production plan
To keep the cleanliness of working area and personal hygiene