Manage daily Front of the House and Back of the House restaurant operations.
Provide superior service and maximize customer satisfaction.
Respond efficiently and accurately to cu...
To manage the operational area in such a manner that customer satisfaction and budgeted profit margins are achieved and that a good company image is projected, thus ensuring continued growth.
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales.
Study each recipe and gather all necessary ingredients.
Cook food in a timely manner.