Restaurant Business Manager
2 weeks ago
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells...
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Train and work together with service and kitchen team to build sales.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Support cluster managers in optimising labour usage.
- Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
- Min. 2-3 years of relevant working experience in related field
- Management or supervisory experience will be an added advantage
- Ability to thrive in fast-paced and highly energized working environment
- Mature and decisive with good business acumen
- Resourceful with excellent management and interpersonal skills
- Proficient in MS Office Applications
Perks & Benefits
- Employee equity
- Commission and bonus
- Nearby public transport
- Casual dress code
- Regular team activities
- Personal development opportunities
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation. Due to our rapid expansion, we are in search of a self- driven and highly motivated individuals to join us
Assistant Restaurant Business Manager/Restaurant Supervisor (One Utama)
2 weeks ago
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells...
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Train and work together with service and kitchen team to build sales.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Support cluster managers in optimising labour usage.
- Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
- Min. 2-3 years of relevant working experience in related field
- Management or supervisory experience will be an added advantage
- Ability to thrive in fast-paced and highly energized working environment
- Mature and decisive with good business acumen
- Resourceful with excellent management and interpersonal skills
- Proficient in MS Office Applications
Perks & Benefits
- Employee equity
- Commission and bonus
- Nearby public transport
- Casual dress code
- Regular team activities
- Personal development opportunities
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation. Due to our rapid expansion, we are in search of a self- driven and highly motivated individuals to join us
Assistant Restaurant Business Manager/Restaurant Supervisor (Paradigm Mall)
2 weeks ago
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sell...
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Train and work together with service and kitchen team to build sales.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Support cluster managers in optimising labour usage.
- Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
- Min. 2 years of relevant working experience in related field
- Management or supervisory experience will be an added advantage
- Ability to thrive in fast-paced and highly energized working environment
- Mature and decisive with good business acumen
- Resourceful with excellent management and interpersonal skills
- Proficient in MS Office Applications
Perks & Benefits
- Employee equity
- Commission and bonus
- Flexible working hours
- Casual dress code
- Regular team activities
- Personal development opportunities
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation. Due to our rapid expansion, we are in search of a self- driven and highly motivated individuals to join us
Restaurant Business Manager (Paradigm Mall, Petaling Jaya)
2 weeks ago
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sell...
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Train and work together with service and kitchen team to build sales.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Support cluster managers in optimising labour usage.
- Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
- Min. 2 years of relevant working experience in related field
- Management or supervisory experience will be an added advantage
- Ability to thrive in fast-paced and highly energized working environment
- Mature and decisive with good business acumen
- Resourceful with excellent management and interpersonal skills
- Proficient in MS Office Applications
Perks & Benefits
- Employee equity
- Commission and bonus
- Flexible working hours
- Casual dress code
- Regular team activities
- Personal development opportunities
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation. Due to our rapid expansion, we are in search of a self- driven and highly motivated individuals to join us
Restaurant Business Manager (Bandar Utama, Petaling Jaya)
2 weeks ago
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells...
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Train and work together with service and kitchen team to build sales.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Support cluster managers in optimising labour usage.
- Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
- Min. 2-3 years of relevant working experience in related field
- Management or supervisory experience will be an added advantage
- Ability to thrive in fast-paced and highly energized working environment
- Mature and decisive with good business acumen
- Resourceful with excellent management and interpersonal skills
- Proficient in MS Office Applications
Perks & Benefits
- Employee equity
- Commission and bonus
- Nearby public transport
- Casual dress code
- Regular team activities
- Personal development opportunities
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation. Due to our rapid expansion, we are in search of a self- driven and highly motivated individuals to join us
Assistant Restaurant Business Manager
3 weeks ago
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sell...
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Train and work together with service and kitchen team to build sales.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Support cluster managers in optimising labour usage.
- Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
- Min. 2 years of relevant working experience in related field
- Management or supervisory experience will be an added advantage
- Ability to thrive in fast-paced and highly energized working environment
- Mature and decisive with good business acumen
- Resourceful with excellent management and interpersonal skills
- Proficient in MS Office Applications
Perks & Benefits
- Employee equity
- Commission and bonus
- Flexible working hours
- Casual dress code
- Regular team activities
- Personal development opportunities
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation. Due to our rapid expansion, we are in search of a self- driven and highly motivated individuals to join us
Restaurant Business Manager
3 weeks ago
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sell...
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Train and work together with service and kitchen team to build sales.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Support cluster managers in optimising labour usage.
- Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
- Min. 2 years of relevant working experience in related field
- Management or supervisory experience will be an added advantage
- Ability to thrive in fast-paced and highly energized working environment
- Mature and decisive with good business acumen
- Resourceful with excellent management and interpersonal skills
- Proficient in MS Office Applications
Perks & Benefits
- Employee equity
- Commission and bonus
- Flexible working hours
- Casual dress code
- Regular team activities
- Personal development opportunities
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation. Due to our rapid expansion, we are in search of a self- driven and highly motivated individuals to join us
Assistant Restaurant Business Manager
3 weeks ago
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells...
RESTAURANT BUSINESS MANAGER
Responsibilities:
- Manage floor operations to ensure consistently excellent guest experience.
- Recommends and suggests specialties to guest, up sells whenever possible.
- Train and work together with service and kitchen team to build sales.
- Responsible for all ordering, inventory, stationary, stocks for daily use in outlet and manage stock levels and wastage.
- Inspects table and glassware for cleanliness and damages.
- Inspects service stations for cleanliness, functioning of equipment and sufficient supplies.
- Present bill upon request and processes payment.
- Train staff in the outlet as and when necessary.
- Ensure that service team adheres and comply with company’s policies and procedures.
- Handle customer complaints and feedback.
- Ensuring that the handover, closing and opening procedures are completed in each shift.
- Maintain a sound knowledge of the menu and presentation standards for food and drinks.
- Support cluster managers in optimising labour usage.
- Perform any others duties as directed by the Restaurant In-Charge and Operations Manager.
Requirements:
- Min. 2-3 years of relevant working experience in related field
- Management or supervisory experience will be an added advantage
- Ability to thrive in fast-paced and highly energized working environment
- Mature and decisive with good business acumen
- Resourceful with excellent management and interpersonal skills
- Proficient in MS Office Applications
Perks & Benefits
- Employee equity
- Commission and bonus
- Nearby public transport
- Casual dress code
- Regular team activities
- Personal development opportunities
Fish & Co. swam onto Singapore's shores in 1998. Since then, we have become one of Singapore's hottest restaurants, providing consumers with good value seafood coupled with excellent service and outstanding quality in a relaxed and entertaining environment. Today, Fish & Co. has spawned numerous outlets in Singapore, Malaysia, The Middle East, Indonesia, Hong Kong and The Philippines. At Fish & Co., we have passion in what we do. We care enormously about our customers, our employees and our reputation. Due to our rapid expansion, we are in search of a self- driven and highly motivated individuals to join us
Tax Manager / Assistant Tax Manager
7 hours ago
Responsibilities:
- Deliver a full range of tax services in compliance with the laws and regulations within time frame.
- Build relationships and interact with clients to provide excellent planning, consulting and...
Responsibilities:
- Deliver a full range of tax services in compliance with the laws and regulations within time frame.
- Build relationships and interact with clients to provide excellent planning, consulting and other expertise.
- Provide innovative tax planning and review complex income tax returns.
- Identify and mitigate tax risks.
- Coordinate tax staff and assess their performance.
- Manage tax provision and tax compliance processes.
- Improve processes by developing or implementing best practices.
- Manage and coordinate tax audits.
- Prepare all tax papers on a regular basis and handle all information data requests.
Requirements:
- Proven work experience as a tax manager/assistant tax manager/tax supervisor.
- In-depth knowledge of tax accounting, tax compliance and all types of tax returns.
- Knowledge of tax software and MS Office.
- Excel at meeting deadlines and solving problems.
- Good client service along with the ability to develop excellent client relationships.
- Strong leadership and personnel management skills.
- Analytical skills and is detail-oriented.
- Possess at least a Diploma/Bachelor's Degree in Accounting or professional qualification.
Perks & Benefits
- Employee equity
- Commission and bonus
- Allowance
- Nearby public transport
- Free snacks
- Regular team activities
- Company trips
- Personal development opportunities
Established in 2012, Danny Loo & Co PLT is a young audit firm registered with the Companies Commission of Malaysia (SSM) and a member firm of the Malaysian Institute of Accountants (MIA). Today, we provide a complete range of professional services, which included audit and assurances, tax consultancy and compliance services, accounting and management consultancy services.