Job Responsibilities :
Prepare ingredients for cooking - Wash, chop and peel vegetables and fruit for food preparation as directed by cooks.
Serving during meal times (food counter attendant).
Prevent...
Responsibilities:
Responsible for daily production execution
Supervise a team of production staff to meet quality and planned output in a controlled and safe environment
Ensure safety awareness in pro...
Immediate Hiring
Attractive remuneration
General Skills Requirement
Ability to carry out tasks quickly and compentently
Friendly, professional and has good verbal communication skills
Team Player
C...
Requirements:
Candidate must possess at least Primary/Secondary School/SPM/"O" Level in any field.
At least 1-2 years of working experience in F&B/Restaurant are preferred.
Able to work on shift d...
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