To process products in according to the processiong standard
To make product according to reciped and production plan
To keep the cleanliness of working area and personal hygiene
Masters the job rotation in the work position of cashier, barista and outfield service.
Assists and supervises in the execution of store daily operations.
Organizes opening and closi...
Possess minimum SPM
At least 1 year of experienced as a cook
Experience in using cutting tools, cookware, and bake-ware
Knowledge of various cooking procedures and methods (grilling, fried)