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Software Engineer
3.0
21 February 2026
Startup Life in Restaurant Tech, It's Okay
Pros: The core product, our restaurant booking system, is solid and customers like it. There's a good market for hospitality software right now, so the company feels stable. As a Software Engineer, I feel my skills are always in demand.
Cons: Being a startup in Tokyo means things can change fast. Sometimes it feels a bit unpredictable. Funding rounds always bring some nerves about future roles.
Advice to Management: Try to communicate future plans and potential funding impacts more openly. Clearer paths for engineering roles would help retention.
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