Assist in food preparation such as washing, cutting, and basic cooking tasks
Maintain cleanliness and hygiene in the kitchen at all times
Ensure proper food storage and handling according to safety standards
Support chefs and kitchen staff in daily operations
Wash dishes, utensils, and kitchen equipment
Help with stocking and organizing ingredients and supplies
Follow health and safety regulations
Perform other duties as assigned by the supervisor
Perks & Benefits
- Employee equity
Job Location
5D, Jalan Rangoon,
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