Non-Halal Restaurant
Responsibility:
-Oversee day-to-day restaurant operations, including opening and closing procedures.
-Ensure cleanliness, food quality, and service standards are consistently maintained.
-Handle customer feedback and resolve complaints promptly.
-Hire, train, schedule, and supervise restaurant staff.
-Monitor staff performance and provide coaching or disciplinary action as needed.
Requirements:
-Strong leadership quality with excellent communication interpersonal skills
-Good problem-solving and communication skills.
Perks & Benefits
- Allowance (travel stipends, transportation, etc.)
- Personal leave
Job Location
No 16G, JALAN PUTERI 2/2, BANDAR PUTERI 47100 PUCHONG Selangor.
Click to view the location on Google maps
