We’re looking for a dedicated and experienced Outlet Manager to lead our Restaurant & Bar
team! If you have a passion for delivering exceptional service and are ready to take on a
leadership role, we want you to apply.
Your Responsibilities:
• Oversee daily operations of the outlet, ensuring a smooth and efficient service.
• Maintain cleanliness and compliance with health and safety standards.
• Lead, supervise, and motivate dining room staff to provide fast and friendly service.
• Manage inventory and order supplies as needed to ensure operational efficiency.
• Address customer inquiries and resolve complaints professionally and promptly.
• Assist with staff scheduling and manage payroll to align with budget goals.
• Collaborate closely with the kitchen team to ensure seamless operations between front
and back of house.
• Ensure all dining areas, service stations, and equipment are clean and functioning
properly.
• Develop and implement promotions to attract new customers and enhance sales.
• Uphold high standards of food quality, presentation, and cleanliness.
What We’re Looking For:
• Minimum 2 years of experience as an Outlet Manager or similar role in the restaurant or
bar industry.
• Strong leadership and organizational skills, with the ability to multitask in a fast-paced
environment.
• Excellent communication and interpersonal skills.
• Solid knowledge of food safety and sanitation practices.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
With two locations, offering both Restaurant & Bar and Club settings, this is an exciting
opportunity to take charge of our new outlet.
Ready to take on the challenge? Apply Now! We’d love to hear from you.
Perks & Benefits
- 10% increment depends on performance.
- Insurance Coverage
- Medical Benefit
- Staff Discount
- Claims and Reimbursements
