Engineering Supervisor - Kitchen and Laundry

Engineering Operations – Kitchen & Laundry
•    Ensure all kitchen and laundry machinery, equipment, and utilities are properly maintained and fully operational at all times.
•    Supervise daily maintenance activities for kitchen and laundry areas including preventive and corrective maintenance.
•    Ensure all engineering standards, safety regulations, and hotel procedures are followed in kitchen and laundry operations.
•    Monitor attendance, duty schedules, and performance of assigned technicians.
•    Conduct regular inspections and spot checks on kitchen and laundry areas to ensure equipment safety, cleanliness, and operational reliability.
•    Coordinate closely with the Kitchen, Stewarding, and Laundry Departments regarding equipment condition, breakdowns, and repair schedules.
•    Ensure immediate response to breakdowns to minimize operational disruption.
•    Maintain all maintenance logs, service reports, and equipment records accurately.
•    Support the implementation of energy-saving and water-saving initiatives in kitchen and laundry operations.
•    Ensure proper use of chemicals, steam systems, gas systems, and electrical equipment in compliance with safety standards.

Team Management
•    Supervise, guide, and train technicians to ensure technical competency and safe working practices.
•    Foster good teamwork and effective communication between engineering and operational departments.
•    Ensure proper shift handovers and daily briefings are conducted.
•    Participate in departmental meetings and coordination sessions.
•    Encourage discipline, grooming standards, and professional conduct among team members.
•    Enforce cost-saving measures, reduction of material waste, and recycling initiatives where applicable.

Other Responsibilities
•    Maintain strong product and operational knowledge related to kitchen and laundry equipment.
•    Provide technical support during special events, banquets, and high-occupancy operations.
•    Ensure compliance with hotel brand standards and local regulations at all times.
•    Assist in guest-related issues when required and support service recovery.
•    Maintain a positive hotel image through professional conduct and responsiveness.
•    Perform any other duties assigned by the Chief Engineer or Management.