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Bartendress

CAES

CAES
Job Type   /   Job Level
Full-time   /   Others/Any
Company Location
Surabaya, Indonesia
  • Set up and maintain all bar tables, ensuring proper arrangement and cleanliness
  • Inspect and prepare all glassware, china, flatware, and linen before service
  • Know and describe all drinks on the menu; recommend beverages to guests and suggest cocktails and wines to enhance their selections
  • Receive orders from captain or guests and prepare drinks according to Standard Operating Manual procedures
  • Maintain cleanliness, organization, and mise-en-place at the working station and service pantry
  • Replenish supplies of linen, glassware, and operating equipment as needed
  • Clean all spillage during service and at closing to maintain a professional bar environment
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