THE INSIDE SCOOP SDN BHD
Company Overview
Edmund and Shiew Li weren't just passionate; they were also determined. While they boasted years of ice cream-eating experience (and some impressive home-churning skills!), they lacked formal culinary training. Undeterred, Shiew Li enrolled in Gelato University, Italy, to delve deeper into the science behind crafting the perfect scoop. This dedication to quality and continuous learning continues to be the cornerstone of Inside Scoop.
