SnapGO Thermal Decontamination System (TDS) is Malaysia’s 1st Thermal Decontamination System (TDS) ever created for pre-cooked meals/menu without the need of the cold chain.

The TDS technology was experimented with small F&B operators initially after an extensive R&D aimed at accelerating F&B operators’ digitisation by eliminating the supply chain weakness in the delivery and territory coverage under traditional packaged foods. SnapGO Technologies (M) Sdn Bhd was then established in September 2020 to initiate the strategic intent to introduce the F&B industry in a big way.

In over a year, the company has been actively participating in many F&B related events and trade fairs such as the Selangor International Expo F&B 2021 to officially introduce and promote the TDS series to the F&B business owners. SnapGO’s aim is to help reduce foods waste.

Currently in Malaysia there are 11 million tons of food waste per annum and 1.2 billion tons of food waste worldwide per annum have been recorded. The company’s goal is to contribute to the earth’s environmental protection for future generations to enjoy a greener earth.

Many F&B businesses were forced to cease operations and close down due to the pandemic. Some have turned to online platforms and online delivery. The disadvantages of online delivery service platforms are the food may turn stale if delivery areas are too far. To tackle these disadvantages, some F&B owners invested heavily on cold chain systems to keep their foods frozen in order to have a farther range of delivery and to keep their foods fresh. To do that, they will need to setup cold rooms, freezers and chillers. This means higher electricity bills of up to RM20,000.00 a month and higher delivery costs.

With SnapGO TDS technology, all the above adverse operational issues can be eliminated.