Pros: As a Product Development Specialist, I did get some hybrid work options, which was a huge relief. It's good to have a couple of WFH days, especially with the crazy Shanghai commute. They're pretty understanding for personal stuff, which is a win for a company in the food industry.
Cons: But, if you're actually in food production or working directly with new product development in the lab, work flexibility is pretty low. The onsite hours are super strict, and it's tough to get any real movement. It feels like some roles get decent work flexibility and others get none.
Advice to Management: Try to find ways to offer more flexibility, even small things, for the production teams. It would really help with morale and reduce burnout in food manufacturing roles.
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What is the general working culture like at Shanghai Shengqiao Food Co., Ltd. for employees in the food manufacturing industry?
The working culture at Shanghai Shengqiao Food Co., Ltd. is generally fast-paced and collaborative, typical for a food manufacturing environment in Shanghai. Employees often work closely in teams to meet production goals and maintain quality standards, fostering a strong sense of shared responsibility.
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