Total 8,047 food beverage job vacancies in The United States of America

Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team… which brings us to you. In Food & Beverage circles, your reputation precedes you. You’re the go-getter who lives sunny side up, knowing it’s the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile. You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better! Like us, you make everyone feel at home. It’s why we want you on our team at Vibe Hotel Gold Coast, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. We’re talking service that makes tongues waggle and ears pop. That’s where you come in. You shine in a fast-paced environment, where no one…

Click here to view more detail / apply for Food and Beverage Attendant

Summary

Support the Restaurant Manager in all aspects of the outlet(s) daily operations with a goal of providing a high quality experience to guests.

Job Responsibilities

• Warmly welcome and greet our customers to the outlet
• Will learn to possess good product knowledge and be well-versed in all menu items served
• Confidently present the menu and propose / upsell different food & beverage choices to our customers
• Place orders through the point-of-sale (POS) system and help serve orders to the tables accurately
• Assist in clearing and resetting of tables according to hygiene standards and requirements
• Maintain a high standard of cleanliness for the service station
• Any other ad hoc duties as assigned by the management relating to the service and cleanliness of the restaurant
• Ensure compliance with health, safety, food handling, and hygiene standards.
• Handle guests' feedback promptly.
• Attend all briefings, meetings and trainings as assigned by management.
• Perform other duties as directed by the management.

Are your eyes bigger than your stomach? They might need to be for this gig! That’s if you’re ready for a career opportunity of gastronomic proportions. You see, at TFE Hotels, we take people and their taste buds on a journey of discovery. We know dining is as much a part of the adventure as the destination itself, and we’re looking for an all-seeing Food & Beverage superstar to ensure smooth running of lip-smacking operations at Travelodge Hotel Melbourne Docklands. Like us, you have an insatiable appetite for putting others first. Your leadership, behind the scenes, has the power to set tongues wagging (and salivating) front of house, where no two days are ever the same. Literally. Weddings, parties, and everything in between. High Tea, anyone? We value your ‘Why?’. We know you thrive at the micro level, overseeing daily operations that keep kitchens humming 24/7, mini bars stocked and bars buzzing, while never losing…

Click here to view more detail / apply for Food and Beverage Supervisor

As the Food and Beverage Manager within this well-known Hotel Group, you will lead, inspire, and guide a team of professionals committed to providing seamless services. With your extensive industry expertise, you will develop all food and beverage offerings to guarantee unforgettable guest experiences. The Company: An established Hotel in Sunny Mackay ticks all the boxes for the ultimate getaway. It provides an exceptional experience from check-in to check-out, with fantastic amenities and a pumping venue covering all your needs for a relaxing stay. The Role: This company is looking for an experienced hospitality professional eager to progress in their career. As part of this role, you will oversee all the Food & Beverage outlets and offerings, emphasising Conference and Event spaces. You will liaise with department heads to ensure exceptional experiences for guests with every encounter. Skills & Experience: Previous experience overseeing multiple outlets in a hotel environment. Proven ability to lead and motivate…

Click here to view more detail / apply for Food & Beverage Outlet Manager

Job Purpose

Assist, and deputise for, the Food and Beverage Director in the smooth running of the food and beverage offer in the park. You will have the responsibility to develop, innovate and deliver a product mix which is quality driven whilst maintaining aggressive financial returns. This will be driven by ensuring that all working methods are reviewed and best practice is achieved so we in turn can grow our business whilst delivering excellent guest service.

Duties and Responsibilities

• Work, and develop relationships, with external suppliers to ensure the very best reputation within the industry, and receives the service required to ensure that the operational Food and Beverage team can deliver the highest quality product, and the highest financial return
• Work closely with the Manager to ensure correct stock levels are available from central distribution area, to assist the operational Food and Beverage team
• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements
• Ensure that the industry standard with regard to safety and hygiene
• Champion a training culture within the Food and Beverage team to ensure succession planning, and a culture that exceeds the very best the industry has to offer
• The Operations Manager will constantly review the product range to ensure that all key quality standards are maintained
• Require to work on shift, weekend and public holiday

Food & Beverage Manager Port Arthur Historic Site Management Authority Tourism Operations Applications must be submitted by Friday 26 April, 2024 11:55 PM Position details Applications close: Friday 26 April, 2024 11:55 PM AEST Award/Classification: Port Arthur Historic Site Management Authority Award - General Stream Band 5 RDW Salary: $120,730.00 to $126,641.00 per annum Employment type: Permanent, full-time Region: South Location: Port Arthur Job description: As an important part of Port Arthur Historic Sites front facing tourism team, the Food and Beverage manager will oversee all food and beverage operations and resources in our hospitality outlets. As an important part of Port Arthur Historic Sites front facing tourism team, the Food and Beverage manager will oversee all food and beverage operations and resources in our hospitality outlets, including team leadership, training and development, menu planning, and ensuring customer satisfaction. Duties Manage, plan, monitor and optimise all aspects of our busy and fast-paced F&B operations to…

Click here to view more detail / apply for Food & Beverage Manager

The Food and Beverages manager job description template is optimized for posting in online job boards or careers pages.

We are looking for a professional food and beverage manager to be responsible for managing all F&B operations and for delivering an excellent guest experience.

Food and Beverage manager requirements and qualifications. For 4 year’s of experience in managing
Food and Beverages or similar role. Customer-oriented approach. Excellent communication interpersonal and leadership skills. Critical thinker and problem-solving skills. Team player. Good organizational and time management.

Food and Beverage managers handle all the business decisions concerning food and beverages served to customers.

1. Job requirement

Responsible for overall operations for the restaurant, food and beverage managers hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety technique4s and understand health standards

2. SKILL AND COMPETENCIES

· 4 Years of experience in managing food and beverage or similar role.

· Customer Oriented approach

· Excellent Communication, interpersonal and leadership skills.

· Critical thinker and problem-solving skills.

· Team player

· Good organizational and time-management skills

. Bachelor degree in Hotel management

Welcome aboard! At TFE Hotels, happiness is our promise. Like you, we genuinely love being around people and making them happy. We also know happiness is contagious when we have the right people on our team… which brings us to you. In Food & Beverage circles, your reputation precedes you. You’re the go-getter who lives sunny side up, knowing it’s the simple things in life that make people feel special: care, attention to detail, and an ear-to-ear smile. You bring every dining experience to life. People feel transported under your watch. Some even say the food tastes better! Like us, you make everyone feel at home. It’s why we want you on our team at Quincy Hotel Melbourne, where guests come to feel grounded in good-humoured hospitality with down-to-earth style. We’re talking service that makes tongues waggle and ears pop. That’s where you come in. You shine in a fast-paced environment, where no one day…

Click here to view more detail / apply for Food and Beverage Attendant

Swissôtel Sydney is a premium five-star hotel located in the heart of Sydney’s business, retail and entertainment district.

The hotel boasts 369 beautifully appointed guest rooms and suites offering contemporary living for the modern business and leisure traveller. Our facilities include our Ten Stories Restaurant, Arches Bar on Market, Meeting Rooms and Conferencing spaces including a heritage-listed ballroom seating up to 400 people, fully equipped fitness centre, outdoor swimming pool and award-winning Spa Centre, Spa and Sport.

Swissôtel Sydney, part of Accor’s international network, have an exciting opportunity for a passionate and motivated leader to join our team as Assistant Manager Food & Beverage.

Salary: Hospitality Industry General Award 2020 - managerial salary absorption $70,696 + super.

Reporting directly to the Food & Beverage Manager, you will ensure that our guests and clients have a truly memorable experience across our Food & Beverage outlets including Ten Stories Restaurant, Executive Club Lounge, In-Room Dining and occasional assistance in Conference & Events as required.

This role requires the availability to work a rotating roster including early mornings, late evenings, weekends and public holidays.

Responsibilities and duties (but not limited to):

Supervise team members and manage the day-to-day operation of our Food & Beverage outlets
Ensure efficient, hospitable and professional service is provided to all guests and clients
Support the Food & Beverage Management team
Develop and mentoring team members
About You

The ability to demonstrate and deliver luxury service
Previous experience in Food & Beverage Supervisor and is ready to take the next step into the managerial role
Exceptional communication and organisational skills
Valid Responsible Service of Alcohol (RSA) competency card
Working knowledge of Microsoft Office programs and MICROS

With over 400 Accor hotels in Australia and 4,000 across the globe, we provide endless career development opportunities, a rewarding work environment as well as discounted hotel accommodation worldwide.

If this sounds like the role for you, apply today! We’d love to hear from you.

Join our team as a Food and Beverage Service Assistant in Crawley - RH10 9AD and be a vital part of delivering exceptional food services! We're looking for enthusiastic individuals to come and join us at our prestigious corporate site. If you have a passion for hospitality then we would like to hear from you! Join Sodexo and be part of something greater!

What you’ll do: 

• Assist in the preparation and serving of high-quality meals
• Maintain cleanliness in food service areas
• Collaborate with the kitchen and service team for smooth operations
• Uphold food safety and hygiene standards
• Provide excellent customer service to enhance the dining experience

What you bring:

• Previous experience in a food service role is advantageous
• Great interpersonal skills and a customer service mind-set
• Ability to work in a fast paced environment
• Basic knowledge of food safety hygiene
• Team player

What we offer: 

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• An Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a 24hr virtual GP Service
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family).
• Save for your future by becoming a member of the Mercer Aspire Pension Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including apprenticeships and a variety of learning and development tools.
• Bike to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.

Ready to be part of something greater? Apply today! 

Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

• Food and Beverage Service Assistant
• Monday - Friday 07:00am - 15:00pm
• 40Hours worked per week
• £12.00 per hour + Sodexo Benefits.
• Free parking onsite
• Any other site benefits
• Online Recognition Scheme (Reward Hub)
• Check your local transport links here: Plan Your Journey | Traveline - the destination you should input is (RH10 9AD)

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

Assistant Food & Beverage Manager

Moxy and Residence Inn Slough, SL1 1GZ

We can offer you a great opportunity to learn and grow as the newest member of our Food & Beverage team!

We at Cycas Hospitality have a team of dedicated crew members that get to be their true selves so that they can deliver POSITIVELY OUTRAGEOUS service! We put people at the heart of everything we do and are looking to recruit a dynamic, confident, and ambitious new Assistant Food & Beverage Manager.

We are the first dual branded property in Slough; 2 hotels operating in 1 building!

Residence Inn by Marriott is an extended stay brand whereby our guests stay for longer periods of time. It is up to us to make them feel at home with our family of associates! All rooms are suites with more living and working space, than you would find in any other hotel room, including a fully equipped kitchen in every suite! Our guests (the Maximisers) want to Maximize their stay and we are here to help them do that, by offering grocery services, complimentary daily breakfast and of course all the places to be in Slough, London, Windsor and surroundings!

ATTHEMOXY we created a free-spirited place where our guests can do all that crazy stuff they would never think of doing at home, together with likeminded spirits they had otherwise never met, that is why we call them our Fun Hunters! The Wi-Fi is speedy and the cushy beds are freshly made, but more importantly, the bar is always open and ‘the crew’ is always on duty to serve. Our crew can do it all! Bartender, greeter, front desk attendant, speedy internet surfing problem solver… all you, all of the time.

At Cycas Hospitality, we look for people who are dynamic, confident and ambitious; people who excel in their role and help our guests succeed too. Our focus is to put PEOPLE at the heart of everything we do. We believe in hiring the smile and training and developing talent to create genuine and caring teams who come to work to have fun.

If you have an inner drive to love what you do – and do it well - and you strive to provide the best purposeful hotel experience for the most selective of smart self-reliant business travellers, then please read on as you’re somebody we want within our Hyatt Place team.

YOUR CORE PURPOSE WILL BE:

Deliver F&B service of a high standard and in accordance with departmental standards and procedures.

Establish and achieve quality and guest satisfaction goals. Respond in a courteous and prompt manner to all guest questions, complaints and/or requests to ensure a high level of guest satisfaction

Full responsibility for the hotels Bars, Restaurant & Events space.

Take control of the stock holding, rotation and ordering of all Beverages.

Analyse guest insights to identify and meet customer expectations and build on guest loyalty, and interact with guests to ensure expectations are being met

Develop departmental standards and procedures to promote sales and beverage creativity and profit with the F&B Manager.

Delivers daily briefings and attends other food and beverage meetings as scheduled.

Prepares for service by ensuring the departments equipment are clean, outlet is ready for service and guest comfort.

Direct day-to-day staffing requirements, plan and assign work and establish performance and development goals for team members. Provide mentoring, coaching and regular feedback to help manage conflict and improve team member performance

Take appropriate action to resolve guest complaints and concerns.

Train and develop the food and beverage associates, Supervisors and Team Leaders.

Design promotional material which is aimed at increasing revenue, covers and profit for bar with the approval of line manager.

WHAT YOU SHOULD BRING:

Previous experience within a similar role within a hotel environment

Strong background in food and beverage outlets, restaurants.

Strong communicator and team management skills

Organizational skills with ability to meet deadlines

Ability to work in a dynamic, fast moving, and demanding environment

IT Literate

Fluency in English

EXCELLENT COMPANY BENEFITS


Competitive Salary and package
Service charge
Exclusive employee discounted rate to Cycas hotels
Continuous paid Training and Development opportunities
Free Healthcare plan


Cycas Hospitality is a gift for any hospitality professional. Over the past 13 years we have created an innovative hotel management company.

Join us at an exciting time as we grow and develop not only our portfolio but also our people. At Cycas we work hard, and we make working hard look fun. This is your opportunity to shine and be a part of something great. If you believe you have what it takes and want to be a part of our team, then we want to hear from you!

Please apply in writing by email attaching your CV along with your current salary and notice period. We are waiting to hear from you.

***All offers of employment is conditional on the receipt of two satisfactory references being obtained from the referees provided to us on your application and proof of your eligibility to work in the United Kingdom.***

The incumbent is a key member of the Food & Beverage Marketing to drive and execute the Food and Beverage (F&B) Marketing Strategy for designated properties/business entities.
The position will report to the Cluster Director of MARCOM.  Key responsibilities will include engaging a wide range of internal and external stakeholders to plan and execute all related F&B marketing initiatives that will ultimately drive F&B revenue. Success in this role requires strong organizational skills, strategic thinking, and the ability to manage multiple priorities at the same time. This position will work closely with other departments within the Cluster (e.g., F&B Operations, F&B Sales, F&B Digital Marketing, F&B Social Media, MARCOM & PR, etc.) and with senior leadership.

(This position is based in Bangkok at one of our properties and reports directly to the Cluster Director of MARCOM)
Designated Properties:
Anantara Siam Bangkok
Anantara Riverside Bangkok Resort and Loy Pela Voyages
Avani+ Riverside Bangkok Hotel

Be Yourself – Be a Bold Team Player – Be Leonardo

As a Food and Beverage Assistant, you’ll be a face of the hotel, so we want you to bring your warm and friendly personality to work with you every day. Take a deep breath because you’ll be stepping into a busy role! You’ll be working as part of a vibrant team to deliver first-class hospitality to our guests in the hotel’s restaurant and bar.

If you’re our ideal Food & Beverage Assistant, you will:

• Be yourself!
• Share your positive energy with guests and your team
• Ensure that guests have a great experience in our restaurant and bar, and are leaving with a desire to come back again!
• Have a can-do attitude
• Be confident in speaking with guests and the team – we love building a good rapport

Why come join us?

We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Hospitality professional! Our “GROWonline” learning portal ensures you develop the knowledge and skills you need, along with regular coaching and training from your manager. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellness webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

Our Story

Built on decades of hotelier know-how, we are part of the Fattal Hotels Group, which operates over 230 hotels across Europe and Israel. We look after over 50 hotels across the UK & Ireland and have plans for major expansion over the next few years - there’s never been a more exciting time to join us!

Some of the perks our colleagues enjoy include:

• Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
• Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
• Free hot meals whilst on duty
• Talent referral scheme: earn yourself a bonus for recommending a friend to join us
• We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
• The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
• Ongoing job-related training programmes with clear paths for progression

Proud member of the Disability Confident employer scheme

With properties in some of Australia’s most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget and style – from campsites to luxury resorts. We connect holidaymakers with over 50 incredible natural destinations that offer more than a change of scenery. Owned by the NRMA Group, we have a large team across our holiday parks, resorts and support office who love what they do, all working together to make holiday magic. Because creating unforgettable holidays is not just our job – it’s in our nature. Murramarang Beachfront Holiday Resort, is one such magical place!  Nestled between the bush at South Durras and the beach just north of Batemans Bay on the NSW South Coast.  What you’ll do:Reporting to the Resort General Manager, you will guide the Food and Beverage Team across multiple facilities to delivery an exceptional experience for all team members and resort guests.  You will play a leading role in designing & executing…

Click here to view more detail / apply for Resort Food and Beverage Manager

Our client, a rapidly expanding quick-service restaurant and catering conglomerate, operates more than 2000 stores across China and globally. They have effectively extended their reach to Southeast Asia, the Middle East, and North America. Presently, they are launching their inaugural store in Singapore and seeking a General Manager to spearhead the business operations across SEA.

The General Manager will be responsible for:

• Establishing the overarching operational direction, defining strategic objectives, and driving organizational expansion in line with the company's strategies.
• Formulating, promoting, and overseeing significant operational initiatives, conducting market analysis and strategic development, and implementing standardized, efficient operational management systems while continuously optimizing them for improvement.
• Be responsible for recruiting, mentoring, and developing staff across various roles to achieve sales and business growth targets.
• Be accountable for driving the organization's financial, innovation, and productivity strategies in alignment with the company's overall direction, ensuring the success of the entire operation.

Requirements:

• Minimum of 8 years of experience in the food and beverage industry, with expertise in operating franchised catering models and proficiency in enterprise strategic management, market development management, administrative management, and marketing management.
• Familiar with the operations of catering companies and exhibit awareness of risk management, along with the ability to propose constructive execution plans beneficial to the company.
• Fluent in English and Mandarin