Total 97 Manager cook job vacancies in The United States of America

We are searching for someone who can tick off all four of these boxes to come and join our team here at Sodexo in Cliffe, Rochester as a Cook Manager. Our cook managers at Sodexo are talented, motivated, ambitious, and creative. As you oversee a whole food and beverage production, your enthusiasm for cuisine and organisational brilliance will shine through to our students, clients, visitors, and colleagues! This is an opportunity to positively influence people daily, supporting the growth of your team and advancing your own career with a leading global services company! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:  

• Plan all operations and the production team's training while excelling in the kitchen.
• Oversee the chopping, seasoning, and cooking of fish, vegetables, meats, salads, soups, and other dishes.
• Plan and price the menu, place supply orders, and maintain accounts and records.
• Assist the culinary crew in the range to instruct, mentor, and foster growth.
• Keep an eye on sanitary procedures to make sure staff members adhere to rules and guidelines.
• Prepare, create, and display food with the utmost care.

What you bring: 

• Relevant qualifications
• Certificates for Food, Hygiene, and Health & Safety
• Expertise in creating and designing menus
• Exposure to or experience with large-scale cooking

What we Offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment 
• Competitive compensation 
• Full training and full protective uniform supplied 

Ready to be part of something greater? Apply today! 

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

Cook Manager

• £13.50 per hour
• 30 hours per week
• Working pattern: Monday - Friday 8.00am - 2.00pm
• Term Time

**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage.**

​Check your local transport links here: Plan Your Journey | Traveline

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

• Responsible for preparing and cooking all food items by the recipe. Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Food preparation and cooking, plating
• Cook food according to recipes, quality standards, presentation standards and food preparation checklist
• Kitchen maintenance and cleaning
• Maintaining and ordering stocks and supplies
• Assisting kitchen employees in food production

REQUIREMENTS

• Candidate must possess at least Secondary School/ "N" or "O" Level, Nitec
• At least 1 Year(s) of working experience in the related field is required for this position.
• Preferably Non-Executive specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidate with more years of relevant experience will be considered for Senior Cook.

• To prepare food from quality authentic Indian raw materials, herbs and spices,cook Indian cuisine dishes and tandoor disahes in its traditional way.
• To ensure that all the Indian food is freshly prepared, and the food standards are met.
• Ensuring correct stock rotation procedures are followed which are laid out in the kitchen.
• To be experienced in Indian, Chinese and South Indian vegetarian cuisines.
• He has to work together with the Head cook for introducing new dishes and menus.
• He is to monitor and control stock levels and inventory which will be in his jurisdiction.
• His task includes ensuring correct stock rotation and procedures are followed in the storage area as required by the mandate.
• He is responsible for monitoring portion and waste control.
• He is also required to cook for catering functions when needed.
• He should have the capacity to work under pressure during an extremely busy period.
• If food is finishing at the outlets on a busy day, he must be able to cook the same or similar items again if needed.
• He is to process the UNIQUE curry taste for our customers, consistency is more important and all food should be perfected before leaving the kitchen. It should taste and be perfected prior to dispatch.
• He must train new cooks & assistant cooks when the situation arises.
• He is to contribute to the meeting with cooks on a weekly basis to discuss menus and production needs.
• To ensure the kitchen is cleaned every day and do the thorough cleaning once a week with team
• He must do break shift, every day comes at 8am and leaves by 11am and come back at 5pm & leaves at 10pm thus covering Break fast, Lunch& Dinner production needs.
• He has to do catering preparations and conduct the menu sampling for the guests.
• To be creative in everyday cooking and to introduce new dishes and menus as and when necessary.

Requirements- This is a full-time and permanent position and is required to be fulfilled by an experienced chef working in a similar industry.

Mandatory Requirements

He i srequired to work on weekends and public holidays and take off on a weekday.

To speak the language: Tamil & Hindi

Head Chef / Cook Position Available in Croydon – Join Our Team! Hours: Full-time, Monday to Friday, 8:00 AM - 4:00 PM Our client is a dedicated childcare center located in the heart of Croydon, committed to providing a safe, nurturing, and enriching environment for children. We are currently seeking a passionate and experienced Head Chef / Cook to lead our kitchen, ensuring the continuation of our standards in culinary excellence and safety. Key Responsibilities: Preparation of daily meals including breakfast, morning tea, lunch, afternoon tea, and a late snack for up to 104 children. Develop menu plans that are nutritious, balanced, and cater to the dietary needs and allergies of children aged 6 months to 6 years. Manage kitchen operations, ensuring a clean, safe, and hygienic environment at all times. Work independently in a fast-paced setting, maintaining high-quality standards. Uphold all health and safety regulations in the kitchen, contributing to the overall well-being of…

Click here to view more detail / apply for Head Chef/ Cook - Croydon

Chef, Cook, Restaurant Manager, Retail Manager, Retail Supervisor, waiters and Console Operator required.

Our Client Radhe Investments is running multiple fuel stations and roadhouses in Central Queensland. Committed to providing exceptional customer service and convenience to our valued customers, they are a trusted destination for fuel, quality meals, groceries, snacks, and other everyday essentials. As a well-established and growing business, we are seeking a motivated and experienced, chef, cook, Restaurant Manager, Retail Manager, Retail Supervisor, console operator and Waiters to join our team and contribute to our continued success.


Retail Supervisor - $70,000.00 to 80,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• ensuring that customers receive prompt service and quality goods and services.
• responding to customers' inquiries and complaints about goods and services
• planning and preparing work schedules and assigning staff to specifi c duties.
• interviewing, hiring, training, evaluating, promoting staff, and resolving staff grievances.
• instructing staff on how to handle diffi cult and complicated sales procedures.
• examining returned goods and deciding on appropriate action
• taking inventory of goods for sale and ordering new stock
• ensuring that goods and services are correctly priced and displayed.
• ensuring safety and security procedures are enforced.
About You:
Retail industry experience in a supervisory capacity
Qualification- Certificate III in Retail management or similar
Retail Store Manager - $70,000.00 to 80,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, CaptainsMountain, Moranbah, Wulguru, Drighton, Gladstone.
• Drive sales growth, achieve sales targets and meet other Key Performance Indicators
• Inspire and motivate team members and lead by example
• Recruit and train staff new team members
• Working closely with HR for any workplace management requirements
• Ensure the store complies with all OHS/HSSE requirements
• Facilitate efficient and successful operations of all aspects of the store; including stock control and ordering, managing costs of goods, and completing daily, weekly and monthly financial reporting
• Resolve day-to-day inefficiencies and other issues in relation to customer service
• Work closely with the Operations Manager to achieve store budgets through planned, efficient rostering and other cost control methods.
• Maintain our strong commitment to food safety standards in line with our food safety plan
About You:
Retail industry experience in a Manager capacity
Qualification- Diploma in Retail management or similar

Service Console Operator (Checkout Operator)
$50,000 -$60,0000 Plus superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Customer Service
• Scanning, Weighing and recording prices of goods.
• Receiving and processing payments for goods and services.
• Counting and recording money received and balancing against register sales records.
• recording and balancing petty cash disbursements
• Operating a computer terminal to administer the stores financial transaction system.
• General Housekeeping
About You
# Certificate I, or compulsory secondary education
# Minimum 2 years' experience of Experience

Restaurant Manager - $70,000.00 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends.
• Monitoring and ensuring monthly compliance with budgetary requirements and goals.
• Developing and implementing sales and marketing activities to increase revenue and market share.
• Managing inventory and ordering stock as required to ensure it is fresh and of high quality.
• Making sure the dining area of the restaurant is presented to a high standard for the ultimate customer experience.
• Ensuring company policies and procedures regarding occupational health and safety requirements are always upheld and embedded in the work culture.
• Recruiting, rostering, training, and termination of staff. This includes conducting interviews,performance reviews, and staff development sessions.
• Developing and implementing customer service policies to be applied across the restaurant by all staff.
• Providing recommendations at company meetings regarding how to improve customer satisfaction based upon customer feedback received.
About You
Proven experience as a Restaurant Manager, Minimum of 2 years of experience
Qualification- Diploma in Hospitality or similar.

Chef /cook- $70,000.00 to 80,000.00 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.
As our Chef/cook, you will be responsible for:
• Collaborating closely with the cook to maintain the highest culinary standards.
• Managing the kitchen, ensuring all dishes are perfectly prepared.
• Assisting in menu development and contributing creative ideas.
• Training and supervising junior kitchen staff as needed.
• Upholding the kitchen's cleanliness and hygiene standards..
• Maintaining Stock and ordering ingredients.
About You
# Certificate III/ IV or Diploma.
# Minimum 2 experience of Experience.

Waiter- $50,000 - $60,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Setting and arranging tables
• Taking customer orders and delivering food and beverages
• Greet customers and hand out menus
• Make menu recommendations and inform patrons of any specials
• Check that customers are satisfied with their meal
• Cash up bills and ensure that the correct amount has been paid.
# Certificate II/ III.
# Minimum 2 experience of Experience.

Chef, Cook, Restaurant Manager, Retail Manager, Retail Supervisor, waiters and Console Operator required.

Our Client Shri Beekawas Mataji PTY LTD is running multiple fuel stations and roadhouses in Central Queensland. Committed to providing exceptional customer service and convenience to our valued customers, they are a trusted destination for fuel, quality meals, groceries, snacks, and other everyday essentials. As a well-established and growing business, we are seeking a motivated and experienced, chef, cook, Restaurant Manager, Retail Manager, Retail Supervisor, console operator and Waiters to join our team and contribute to our continued success.


Retail Supervisor - $70,000.00 to 80,000 Plus Superannuation
Location: BP Cairns Central,
Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• ensuring that customers receive prompt service and quality goods and services.
• responding to customers' inquiries and complaints about goods and services
• planning and preparing work schedules and assigning staff to specifi c duties.
• interviewing, hiring, training, evaluating, promoting staff, and resolving staff grievances.
• instructing staff on how to handle diffi cult and complicated sales procedures.
• examining returned goods and deciding on appropriate action
• taking inventory of goods for sale and ordering new stock
• ensuring that goods and services are correctly priced and displayed.
• ensuring safety and security procedures are enforced.

About You:
Retail industry experience in a supervisory capacity
Qualification- Certificate III in Retail management or similar
Retail Store Manager - $70,000.00 to 80,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, CaptainsMountain, Moranbah, Wulguru, Drighton, Gladstone.
• Drive sales growth, achieve sales targets and meet other Key Performance Indicators
• Inspire and motivate team members and lead by example
• Recruit and train staff new team members
• Working closely with HR for any workplace management requirements
• Ensure the store complies with all OHS/HSSE requirements
• Facilitate efficient and successful operations of all aspects of the store; including stock control and ordering, managing costs of goods, and completing daily, weekly and monthly financial reporting
• Resolve day-to-day inefficiencies and other issues in relation to customer service
• Work closely with the Operations Manager to achieve store budgets through planned, efficient rostering and other cost control methods.
• Maintain our strong commitment to food safety standards in line with our food safety plan
About You:
Retail industry experience in a Manager capacity
Qualification- Diploma in Retail management or similar

Service Console Operator (Checkout Operator)
$50,000 -$60,0000 Plus superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Customer Service
• Scanning, Weighing and recording prices of goods.
• Receiving and processing payments for goods and services.
• Counting and recording money received and balancing against register sales records.
• recording and balancing petty cash disbursements
• Operating a computer terminal to administer the stores financial transaction system.
• General Housekeeping
About You
# Certificate I, or compulsory secondary education
# Minimum 2 years' experience of Experience

Restaurant Manager - $70,000.00 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Working with the chef and other kitchen staff to determine the contents and pricing of the menu, considering customer demand and seasonal trends.
• Monitoring and ensuring monthly compliance with budgetary requirements and goals.
• Developing and implementing sales and marketing activities to increase revenue and market share.
• Managing inventory and ordering stock as required to ensure it is fresh and of high quality.
• Making sure the dining area of the restaurant is presented to a high standard for the ultimate customer experience.
• Ensuring company policies and procedures regarding occupational health and safety requirements are always upheld and embedded in the work culture.
• Recruiting, rostering, training, and termination of staff. This includes conducting interviews,performance reviews, and staff development sessions.
• Developing and implementing customer service policies to be applied across the restaurant by all staff.
• Providing recommendations at company meetings regarding how to improve customer satisfaction based upon customer feedback received.
About You
Proven experience as a Restaurant Manager, Minimum of 2 years of experience
Qualification- Diploma in Hospitality or similar.

Chef /cook- $70,000.00 to 80,000.00 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.
As our Chef/cook, you will be responsible for:
• Collaborating closely with the cook to maintain the highest culinary standards.
• Managing the kitchen, ensuring all dishes are perfectly prepared.
• Assisting in menu development and contributing creative ideas.
• Training and supervising junior kitchen staff as needed.
• Upholding the kitchen's cleanliness and hygiene standards..
• Maintaining Stock and ordering ingredients.
About You
# Certificate III/ IV or Diploma.
# Minimum 2 experience of Experience.

Waiter- $50,000 - $60,000 Plus Superannuation
Location:
Cairns Central, Clermount, Dysart, Peak Downs, Blackwater, Emerald, Captains Mountain, Moranbah, Wulguru, Drighton, Gladstone.

• Setting and arranging tables
• Taking customer orders and delivering food and beverages
• Greet customers and hand out menus
• Make menu recommendations and inform patrons of any specials
• Check that customers are satisfied with their meal
• Cash up bills and ensure that the correct amount has been paid.
# Certificate II/ III.
# Minimum 2 experience of Experience.

  • Do you want to join one of Australia’s fastest growing retailers?• Do you want to work for a retailer that prides themselves on their amazing culture?• Do you want to work for a company that encourages personal growth? Well look no further... Connor is looking for dynamic and sales focused Store Manager! About Us:Connor is rapidly expanding and has grown its portfolio to over 170 stores nationally and has no intentions of slowing down. We have now also expanded into New Zealand. Connor is a fast-paced business that is continuously adapting to keep up with the Australian and New Zealand retail market.Our successful team members enjoy a much higher than average financial reward, the more successful we are, the more we earn. There are also generous clothing discounts. About You:• Have a minimum of 2 years fashion retail management experience• Experience in managing a team of more then 5• Sound Customer service skills…

Click here to view more detail / apply for CONNOR Store Manager – Point Cook, VIC

Counselling

• Provide counselling services consistent with professional ethical standards to student community who are experiencing personal struggles.
• Liaise with relevant internal divisions (e.g. learning centre, Exams department, Psychology Clinic) and external stakeholders (e.g. IMH, Silver Ribbon, FSC) to support student
• Assist referral of student to relevant resources
• Conduct training and guidance to Wellness Buddy (student group under the supervision of counselling office)
• Conceptualise, prepare, and conduct wellness workshops and infographics promoting mental health

Progressions

• Manage and coordinate student progressions with various internal departments (Student Admin, Exams, Enrolments team)
• Guide students on procedures involving academic progression review

Accessibility Services

• Assess and provide recommendations for student requests for accessibility services

Others

• Ensure all activities accord with current JCU policies, procedures and practices
• Assist Manager (Counselling & Progressions) on other duties assigned

Academic Qualifications

• Minimum degree in counselling or equivalent. A Master’s Degree in counselling will be preferred
• Minimum 1-year clinical counselling experience
• Experienced in conducting risk assessment (e.g. suicide, family violence) and safety planning is preferred
• Clinical Membership to Singapore Association for Counselling will be applied for this position

Personal Characteristics

• Good communication skills, empathy and patience
• Demonstrates excellent organizational skills, well-organised with an eye for detail
• Student-oriented
• Able to work effectively in a multi-disciplinary team and in a diverse community
• Adaptable to changes and able to work both as a team and independently

Closing date: 30 April 2024

Monthly Remuneration: Up to SGD 4,500

JCUS Perks:

• Staff Discounts with selected merchants
• Sponsorship for Continuing Education/Workshops
• Medical and Dental Insurance
• Up to 25 days Annual Leaves

Please apply via https://careers.jcu.edu.sg/cw/en/listing

We thank you for your interest and regret we are only able to notify shortlisted candidates. The University reserves the right to invite applications, not to make an appointment or make an appointment at a lower job grade.

The Singapore campus of James Cook University (registered as James Cook University Pte Ltd in Singapore) is a wholly owned company of James Cook University Australia. The University offers Bachelor & Master Programs in Business, Psychology, Information Technology & Education at the Singapore campus of James Cook University.

GYG Mount Pleasant is opening in August, and we're on the search for a Head Cook to join our team!

As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always complied with. You will be supporting recruitment, training, and development of all kitchen crew, supporting the restaurant manager with P&L results which includes, COGS, Labor, Operating Expenses and ensuring all food safety and WH&S policies and procedures are adhered to.

We appreciate experience comes in many shapes and sizes, what we mean specifically is;

• Experience in a kitchen / cooking role within a busy hospitality environment
• Experience leading and developing a team
• Certificate in commercial cookery or equivalent experience
• Good understanding of food safety concerns
• Excellent interpersonal and communication skills

What's in it for you?

So much! Check out some of the benefits below: 

• Salary from $65k + super + bonus
• Free GYG uniforms and exclusive GYG merch
• Fair pay, flexible rosters, and employment stability
• Heavily discounted GYG meals
• An uncapped referral program! Bring your mates and earn $200 per successful referral, with the possibility of winning a brand new car each year!
• Comprehensive training and support to set you up for success
• Team building activities and regular crew competitions
• Cultural celebrations including Day of the Dead & Cinco de Mayo to name a few
• A fun, hard-working and fast paced team environment, with supportive managers
• Development opportunities to grow your leadership skills up to Restaurant Manager and beyond
• The possibility of owning your own franchise or joining our corporate office in future

Ready to join the family? Apply now to start the conversation.

Key Responsibilities:

· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.

· Preparations should be tasty, delicious, and hygienic.

· Able to work as a team member to maximize the output.

· Follow the instructions Restaurant manager meticulously.

· Able to extract work from the people. Ad hoc work under a team.

· Knowledge of Indian Spice items.

· Willing to undergo training and follows the instruction meticulously as conveyed in training.

· All preparations should be hygienic without much wastage.

· Should maintain good interpersonal relations with other workers in the kitchen.

· Maintain the most discipline and obey the instructions of the Management.

· Able to attend the work punctually.

· Willing to work on shifts / staggering.

Requirements:

· Proven experience as head cook.

· Experience in using cutting tools, cookware, and bakeware.

· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)

· Ability to follow all sanitation procedures.

· Ability to work in a team.

· Very good communication skills.

· Excellent physical condition and stamina.

Restaurant Manager/Chef/Cook

APSS Investment Group Pty Ltd t/a CAFE 224

Restaurant Manager

Full-time/Permanent

$73,000 - $76,000

Duties and Responsibilities:

*Set operating goals and objectives
*Assess staffing requirements and recruit staff when needed
*Train and coach staff
*Ensure staff know and adhere to established codes of practice
*Organize and monitor staff schedules
*Co-ordinate restaurant operations during each shift
*Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
*Ensure compliance with restaurant security procedures
*Ensure alcohol regulations are adhered to
*Oversee preparation of food and beverage items
*Ensure adherence to set recipes
*Observe size of food portions and preparation quantities to minimize waste
*Interact with customers to ensure all inquiries and complaints are handled promptly
*Plan and co-ordinate menus with Chef
*Prepare and analyse budgets, monitor costs and implement strategies to reduce costs
*Analyse food and beverage costs and assign menu prices
*Plan and monitor restaurant sales and revenue
*Organise and supervise marketing and promotional activities
*Check and order supplies of non-food items
*Identify and estimate food and beverage supply requirements and place orders with suppliers
*Negotiate purchase prices and develop preferred suppliers

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience.

Chef

Full-time/Permanent

$73,000 - $75,000

Duties and responsibilities:

*Prepare and properly present food for regular service and functions
*Supervise and coordinate activities of kitchen staff
*Collaborate with Restaurant Manager to plan and develop recipes and menus, considering factors such as seasonal availability of ingredients, the likely number of customers, portion size and final menu price
*Provide costings of new menu items
*Check the quantity and quality of received products to ensure correct items are as ordered and standards are met
*Monitor and maintain stock levels to reduce wastage
*Inspect equipment, work areas and general supplies to ensure conformance to established health and safety standards
*Instruct and train other kitchen workers in the preparation, cooking, garnishing and presentation, etc. of food
*Monitor and enforce sanitation practices to ensure that employees follow standards and regulations
*Determine production schedules and staff requirements necessary to ensure timely delivery of services
*Assist in recruitment and induction of kitchen staff
*Discuss with the Restaurant Manager any equipment purchases and repairs required
*Meet with customers to discuss menus for special occasions such as weddings, parties and banquets
*Other managerial tasks associated with the operation of the kitchen, as required

Qualifications and Experience:

Relevant AQF Diploma and 2-3 years’ relevant experience

Cook

Full-time/Permanent

$70,000 - $73,000

Duties and Responsibilities:

*Daily preparation of all ingredients and menu items
*Follow recipes, portion controls, and presentation specifications
*Prepare food for special dietary needs
*Prepare and store all meat, poultry and vegetables and other food according to standard and following procedures closely
*Maintain a clean kitchen and use kitchen appliances and equipment safely
*Restock all items as needed throughout shift and ensure items are as ordered and standards are met
*Understand and maintain knowledge of proper use and maintenance of all equipment in cooking station
*Ensure that all health, safety and hygiene regulations are strictly adhered to at all times
*Undertake cleaning, sanitation of all kitchen areas

Qualifications and Experience:

Relevant AQF Cert III or IV and 2-3 years’ relevant experience.

In your role as Cook Manager at Sodexo in Oasis Johanna - Waterloo - London, you will supervise the hospitality team at our esteemed school, making sure that our vibrant meals are served with a smile and that the kitchen and restaurant are operating efficiently. As the person your team looks to for guidance and support, you will have an impact on their day-to-day life and in turn, create a lively, productive work atmosphere. Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

What you do:

• Supervising the arrangement and provision of hot and/or cold food from counters and steam tables
• Ensure that workstations and equipment are sanitised
• Supervise the restocking of food from counters and steam tables, as well as the breakdown of stations at the conclusion of service

What you bring:

• Capability to work for extended periods of time (up to 8 hours) in a standing position
• Professionalism, respect for others, and a positive attitude
• Fundamental food handling abilities
• Possess prior experience supervising staff.

What we offer:

Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we also offer a range of resources, rewards and benefits for our colleagues and their families:

• Unlimited access to an online platform offering mental health and wellbeing support.
• Employee Assistance Programme to help with everyday issues or larger problems where you may need additional support, including legal and financial advice, support with work related issues or personal issues such as bereavement.
• Access to a free health and wellbeing app that provides rewards for maintaining a healthy lifestyle and includes access to a 24hr virtual GP and various other services.
• The Sodexo Discounts Scheme, offering great deals 24/7 (also open to friends and family) and/or the prepayment cashback card.
• Money Insights and financial benefits via the Salary Finance Platform.
• Save for your future by becoming a member of the Sodexo Retirement Plan
• A death in Service benefit for colleagues who pass away whilst employed by Sodexo
• Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo, including a variety of learning and development tools.
• Cycle to Work Scheme to help colleagues to do their bit for the environment whilst keeping fit.
• Volunteering Opportunities to enable all colleagues to help support worthwhile causes in our communities.
• Flexible and dynamic work environment 
• Competitive compensation 
• Full training and full protective uniform supplied 

Ready to be part of something greater? Apply today! 

**Sodexo and our Clients are committed to safeguarding and promoting the welfare of children. Certain roles will require applicants to undergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (UK) and / or Disclosure Scotland (Scotland)**

*Sodexo reserves the right to close this advert early if we are in receipt of a high number of applications

Package Description

CHEF MANAGER

• Up to £14.66 per hour
• 35 hours per week
• Working pattern: Monday to Friday (08:00-15:00)
• Term Time Only **

​Check your local transport links here: SE1 7RH Plan Your Journey | Traveline

**Equated pay (sometimes known as spread-over pay) is a method of paying you for your contracted hours, working weeks and holiday pay spread over 12 months instead of just receiving pay during the months that you work and none during the school closures/non-working weeks. This means that you get paid equal amounts of pay every month. Further information will be supplied at interview stage. **

About The Company

About Sodexo

At Sodexo, our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.

We are committed to being an inclusive employer. We are a forces friendly employer. We welcome and encourage applications from people with a diverse variety of experiences, backgrounds and identities. We encourage our employees to get involved with our Employee Networks such as Pride, Sodexo Parents & Carers, Sodexo Disability, Ability network, So Together, Generations and Origins.

We’re a Disability Confident Leader employer. We’re committed to changing attitudes towards disability, and making sure disabled people have the chance to fulfil their aspirations.

Click here to read more about what we do to promote an inclusive culture.

You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac.

You will be able to find a full Job description and Person Specification attached within the supporting documents or please click Apply now to view in Trac.

Osborne Park, Full Time, Hospitality
Vacancy Listing Dates 18/03/2024 to 15/04/2024
Please Quote Reference Number 95538
- Seeking an experienced Restaurant Manager and a Chef/Cook
- Remuneration: $70,000 - $90,000
- Join Casa Nostra Caffe

Located in the heart of Osborne Park, you can find us inside European Concepts and European Ceramics.

Casa Nostra Caffe started as a concept. After more than 2 years, we can say the concept have grown faster than expected, expanding our horizon.

We are currently seeking an experienced Restaurant Manager and a talented Chef/Cook to join our team.

Applicants must have at least 3 years' experience in a similar role. Those applying for the Chef/Cook role must also hold a relevant qualification.

Duties and responsibilities may include:
- Planning menus and ordering food supplies
- Checking quality of dishes at all stages of preparation and serving
- Preparing and cooking food
- Purchasing and pricing of goods according to budget
- Following health and safety regulations

The successful applicant for each role will receive a remuneration between $70,000 - $90,000.

Apply through our online application form if you have the right skills and experience -
https://www.netyourjob.com.au/jobs/95538.php