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At Konica Minolta, our Mission is to be the ideal business partner of choice in Office Business and IT Services solutions. Through collaboration between our colleagues, partners and customers, we strive to enrich the society through constant innovation and development of solution driven tools.
In This Role, Your Key Accountabilities Include:
Job Requirements:
If this role sounds like the opportunity you are looking for, don't hesitate to apply and let us discuss further!
[NOTE] We regret to inform that only shortlisted candidates will be reached out. If you were not shortlisted, we encourage you to have a look at other vacancies in Konica Minolta!
At Konica Minolta Business Solutions Malaysia, we are a passionate bunch. We are passionate about serving our customers, and helping them to achieve their goals and profitability. Our passion is to create new values to ensure our products and services are above and beyond the customer’s demand. To us, there is no greater satisfaction in knowing we are a part of their success.
Passion also drove us to develop business & information technology (IT) solutions along with other innovative products to create the workplace of the future. We work hard so that the business runs efficiently and smoothly. We think hard so that business management solutions are taken care of. We also play hard so that our creative ideas can contribute to the success of the business.
While we bring the latest innovative technology for business operations, we are dedicated to saving the environment too. We help preserve nature by producing friendly products that won’t harm wildlife. And we recycle too!
Job Brief:
Principal Functions:
1. Overall Business and Culinary Management and support in providing practical business solution to address business challenges from Food Service customers.
2. Business Solution Development: Responsible for tailor business solutions or strategies to meet Food Service customers using Ajinomoto products.
3. Culinary/ Product/ Solution Business Planning: In-charge of annual culinary plan and support in the annual Business Plan, Mid Term Plan and Long Term Plan.
4. Talent Development/ Training Support: Responsible for providing training and ongoing support to Food Service customers, internal and external sales team, brand team, promoters and etc. in implementing and optimizing Food Service business solutions.
5. Product/ Menu Development: Showcase culinary skills and creativity in developing recipes using Ajinomoto products, considering Food Service customer preferences and trends.
Job Responsibilities:
Job Requirements:
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